Chongqing is a paradise for eating goods, so what are the specialties in Chongqing? Come and have a look with me.

1. The most appetizing

What do you wake yourself up with in the morning? Chongqing people's day begins with a bowl of noodles. Chongqing people don't pay attention to the environment when eating small noodles. In those shacks in Kakajiao, men, women and children get together for a bowl of Chongqing noodles, regardless of their status. Only that spicy and refreshing can start a vibrant day.

2. The longest team

Whether it's noodles, Jianghu dishes, hot pot, hot and sour rice noodles, wonton, griddle, rice noodles and Wanzhou grilled fish, many places in Chongqing have to queue up for dinner. Especially for hot pot, it is normal to queue at 5 o'clock and eat at 7 o'clock; At 4: 30 in the afternoon, the door is empty; Queue with a bank number machine; Shuffle after passing the number ... If you want a good place to eat hot pot, you should come at 4 pm or 10! !

3. The most abundant

Whether it is a hot pot that has long been famous in the world, it is also a famous noodle in recent years. There are also Jianghu dishes, hot and sour rice noodles, hairy blood fish, boiled fish, spicy chicken and Qianjiang chicken offal ... whether you come from all directions of the country, east and west, north and south, whether you are rich and beautiful in Gao Fushuai, or poor in silk and land. All the delicious food in Chongqing has wiped out all the delicious food in the world, and all the delicious food has been conquered properly.

4. Most casual

In Chongqing, you can always find a small shop, a group of people, a few pairs of chopsticks and some dishes on the roadside dam in Kaka's corner. Several people can chop wood and drink beer while breathing and eating in the mountain city. Don't put it.

5. Best seller

Chongqing hot pot is now in its heyday. It has evolved into various hot pots with local characteristics and become one of the best-selling foods in the world. Beijing mutton shabu-shabu, Guangdong seafood hot pot, Shanghai assorted warm pot; Jiangsu and Zhejiang Chrysanthemum Hotpot, Yunnan Dian Wei Hotpot, Xiangxi Dog Meat Hotpot, Northeast White Meat Hotpot; Baotou Little Sheep Hotpot, Suzhou Traditional Carbon Pot, Indian Curry Hotpot, Korean Stone Hotpot, Thai Iced Carbon Hotpot, Swiss Cheese Hotpot. ...............................................................................................................................

6. the most luxurious

Chongqing people are most afraid of saying that people are dishonest and frank, so restaurant owners in Chongqing also pay attention to honesty and loyalty when doing business. First, they should pay attention to one word. If we go to a restaurant, we will say that the boss is stingy, so the restaurant owners in Chongqing are willing to put oil and spices, and they are absolutely honest in quantity. Therefore, the luxury of Chongqing cuisine lies not in the scarcity of ingredients, but in the sincerity and honesty of restaurant owners.

7. Late at night

In Chongqing, no matter how late you go out, you can always find a place to eat, whether it's a brightly lit food stall, an ordinary barbecue stall on the roadside or a taxi noodle restaurant waiting all night. In short, no matter how late the city is, no matter how hungry you are, there is always a bench and a bowl of hot food to warm you up.

8. The hottest

The hot pot and sea pepper here can be paved in two layers! Pepper can grasp several bowls of pepper, and even a vegetarian fried Chinese cabbage can eat a lot of pepper. In Chongqing, you must not believe a sentence, that is, "eat, not spicy!" " If you don't eat Chili, you should simply ask for clear soup. Slightly spicy is bullshit!

9. The happiest party

A phone call in Chongqing can invite a large group of people to eat food, eat hot pot and drink beer at night, chop wood indiscriminately, and make a long queue. It's delicious and fun, and there's no intrigue, no beating around the bush, and you can't stop talking while making wine. There is only one brother who died honestly, frankly and frankly. In short, eating in Chongqing, all kinds of comfortable, the most gathering!