Pork buns are one of the traditional Chinese delicacies. Although the production process is a bit cumbersome, the taste is very delicious. Next, let’s introduce how to make meat buns.
Materials
The materials required to make meat buns are:
1. 500 grams of flour
2. 5 grams of yeast
p>3. Appropriate amount of warm water
4. 500 grams of pork
5. Appropriate amount of minced ginger
6. Appropriate amount of minced green onion
7. Appropriate amount of salt
8. Appropriate amount of light soy sauce
9. Appropriate amount of cooking oil
Making steps
The following are the steps for meat buns Production steps:
1. Pour the flour into a basin, add yeast and an appropriate amount of warm water, knead into a dough, cover with a damp cloth, and ferment for 30 minutes.
2. Cut the pork into small pieces, fluff it with the back of a knife, add minced ginger, minced green onion, salt, light soy sauce and cooking oil, stir evenly and marinate for 10 minutes.
3. Knead the dough into a long strip, divide it into small pieces, roll it into a thin crust, wrap it in the marinated pork filling, and seal it tightly.
4. Put the meat buns into the steamer and steam over high heat for 15 minutes.
Tips
1. Do not let the dough rise for too long, otherwise it will cause the dough to over-ferment and affect the taste.
2. The fillings of steamed buns can be adjusted according to personal taste, for example, shrimps, leeks and other ingredients can be added.
3. Pay attention to sealing when filling the stuffing to avoid opening during steaming.
End
The above is how to make meat buns. Although the production process is a bit cumbersome, as long as you master the skills, you can make delicious meat buns. I hope everyone can try it and enjoy the fun of making delicious food.