Ingredients: 55 grams of glutinous rice flour, 45 grams of rice flour, 20 grams of matcha powder, 5 grams of lard, 15 grams of milk, 150 grams of sugar, 20 grams of auxiliary ingredients, 300 grams of red bean paste. Step 1. Add glutinous rice flour, rice flour, and orange powder to a large bowl.

Add sugar and matcha powder, 2. Add milk, 3. Stir evenly, 4. Put it in a steamer, steam over high heat for 15 minutes, 5. Stir the steamed ice skin until smooth, then add lard, mix well, 6. Cover

Cover with plastic wrap and let cool. 7. Knead the cooled ice skin until smooth. 8. Divide the ice skin into 25g/portion and form into balls, 12 pieces each. 9. Divide the red bean paste into 25g/portion and form into balls.

Form into a ball, 10. Take an ice ball and flatten it, 11. Place the red bean paste ball, 12. Tighten the mouth evenly, 13. Form into a round ball, 14. Do everything like this, 15. Stick some cooked glutinous rice flour on the surface and put

Put it into the mooncake mold, 16. Press and shape.