I’ll teach you a few ways to make rice porridge. It can be done in a few minutes. It’s simple and delicious. It’s no trouble at all. Spicy diced radish 1. Prepare the ingredients, radish and dried red pepper.

2. Wash the radish with clean water, drain the water and cut into small cubes. Cut the dry red pepper into small pieces and set aside.

3. Prepare an empty bowl. Pour an appropriate amount of pepper, five-spice powder, light soy sauce, dark soy sauce, salt, and chili sauce into the bowl. Add an appropriate amount of water and mix all the seasonings evenly. Set aside.

4. Add an appropriate amount of cooking oil to the pot. When the oil is hot, add the dried red pepper segments and stir-fry until fragrant. Add the diced radish and stir-fry quickly. Pour in the sauce you just prepared and stir-fry until the diced radish softens.

Bring to medium-high heat to reduce the juice (you can taste and adjust if the taste is suitable along the way).

Braised soybeans (can be made in advance and stored in the refrigerator, and you can take some out when eating) 1. Prepare the ingredients, dried soybeans, coriander, pepper, and green onions.

2. Prepare a large bowl, pour the soybeans into the bowl, add enough water to soak the soybeans, and soak the soybeans until they soften.

3. Wash the green onion and cut into shreds, wash and cut the coriander into sections and set aside.

4. Pour the soybeans into the pressure cooker, add an appropriate amount of water, and cook for about ten minutes.

4. Pour an appropriate amount of cooking oil into the pot, heat the oil, add shredded green onions, appropriate amount of bean paste and stir-fry evenly. After the fragrance is fragrant, add the soybeans and continue to stir-fry. Add an appropriate amount of boiling water, white sugar, and light soy sauce and cook until the water boils.

Cover the pot, turn to medium-low heat and simmer slowly.

5. Cook until the soybeans are colored and soft, then add coriander and stir-fry twice, then reduce the juice over high heat.

Green pepper and tofu cubes 1. Prepare ingredients, tofu and green pepper.

2. Rinse the tofu and green peppers with clean water, drain them, and cut them into small cubes for later use.

3. Add an appropriate amount of cooking oil to the pot. When the oil is hot, put the diced tofu into the pot and fry slowly (tofu absorbs oil, you can add more oil appropriately). When it changes color, turn it over and continue frying. When it is all cooked, take it out and set aside.

4. Add an appropriate amount of cooking oil to the pot. When the oil is hot, quickly stir-fry the green pepper until raw. Add the diced tofu, then add an appropriate amount of chili oil, salt, and light soy sauce, stir-fry quickly and serve.

Stir-fried Shanghai greens with salted egg whites 1. Prepare the ingredients, a few Shanghai greens, 2 salted duck egg whites, ginger, and red pepper.

2. Pick Shanghai greens into pieces, wash them with water, drain the water, then chop them into pieces and set aside. Cut the salted duck eggs in half, take out the egg whites and mash them in a bowl. Cut the ginger into shreds and cut the pepper into small pieces and set aside.

3. Add a small amount of cooking oil to the pot, heat the oil and quickly stir-fry the egg whites until they turn yellow, then add the cabbage and continue stir-frying. After the cabbage is soft and dehydrated, add shredded ginger and red pepper segments and stir-fry for a few more times before serving.

There is no need to add salt, because the salted egg itself has a salty taste, and the salty taste is integrated into the cabbage once stir-fried.