The taste of coconut crab is very delicious. Whether it is steamed, stewed or made into soup, it is a delicious dish.

Coconut crab is a giant crab, which is as large as 1 meter long.

It can be called the largest land crab. It is huge and weighs 6 kilograms.

Coconut crabs have a hard shell and two powerful giant claws, and they are masters at climbing trees, especially straight coconut trees.

Not only that, they can also use their strong claws to peel off the hard coconut shell and eat the coconut meat, hence the name coconut crab.

The coconut crab is an unusual hermit crab that lives on many coral islands in the tropical Pacific and Indian oceans.

Generally speaking, hermit crabs live in spiral shells that move with their gastropods, so their bodies are soft and asymmetrical, but coconut crabs completely escape this norm and grow freely.

They can find a suitable place to live in places such as sand or tree roots and dig burrows. Because they are afraid of strong light, they will choose to squat in the burrow to rest during the day and go out to look for food at night.

Coconut crabs usually eat not only coconuts, but also a variety of fruits and nuts.

Although it is a type of crab, it spends most of its life on land. If it stays in the water for too long, it will die.

Although coconut crab looks huge, it tastes very delicious.

It is extremely rich in fat and nutrients, especially its eight legs. It tastes exactly like lobster and has a unique coconut flavor.

In terms of cooking methods, it can be steamed, stewed or boiled.

If you make soup with angelica root and red dates, it will be a good tonic for the body.

In southern Taiwan, China, coconut crab is regarded as a nutritious natural game.

For example, adding coconut crab roe to rice wine is the most common way to eat it.

In addition to being studied by biologists, coconut crab has also become a seafood delicacy on people's tables. Friends with financial means must try it.