West Lake lotus root starch is one of the famous products in Hangzhou. It has unique flavor and rich nutrition. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red. Dong Er is a street snack, but Dong Er is not common in recent years. It is made by mixing shredded radish, pickles, shrimp skin or bean paste with flour, putting it in a spoon-shaped mold and frying it in an oil pan. Ding Sheng cake is rice, glutinous rice flour+monascus powder+white sugar, fermented for a while, pressed into a mold and steamed. It tastes sweet but not greasy, and it is more delicate than ordinary hair cakes.

Piarchuan is actually noodle soup, which is mainly made of fresh soup and delicious toppings. Authentic toppings are usually made of cabbage, bamboo shoots and shredded lean meat. Now it has been improved, and other things have been added to the topping. I still think this authentic topping is delicious. Stinky tofu, different from the marinade and sauce in Changsha, is mainly Shaoxing flavor in Hangzhou, crisp and delicious, and it is absolutely delicious to dip it in sweet and spicy sauce! Lu Xun once praised it in his works. If fried, you need to eat thin skin and more stuffing, and you can suck out a lot of soup in one bite. The best fried food is the fried food that can't be bitten. It is delicious. No wonder there are so many branches in Hang Cheng.

Jiaohua chicken actually tastes good, and its belly is full of spices, which is similar to the process of sticking sesame cakes on our northern earthen stoves. Is to eat it directly by steaming. Scallion cake is also a special snack in Hangzhou. Boiled buns are crispy outside and tender inside. When you bite them, there won't be too much soup, but the benefits will be cut. Fried buns with scallion are found in many places, and the famous one is Gaozu Fried. Shrimp in Longjing, the biggest feature of this dish is freshness. Although the soaked Longjing buds are only wrapped when the juice is collected for the last time, the sweet taste can always ripple in the mouth.

Cat ears. This cat ear is not made of real cat ears, it is made of flour. Because it looks a bit like a cat's ear, it is named "cat's ear". The most authentic restaurant to eat "cat ears" now is the century-old "Zhiweiguan".