1. Fresh ginger is peeled, washed, dried and put into a pickle jar;
2. Add cold boiled water and salt into the jar, cover it, and fill the stainless steel sink at the jar mouth with cold water, which will take 10 days.
Wash fresh ginger, slice it and peel it.
Cut into thin slices, add some salt and marinate until the water comes out. Remember to look at it often in the meantime.
Pour out the water and add a little lemonade.
During curing, add white rice vinegar and white sugar.
As long as the vinegar doesn't pass through the ginger slices, you can start soaking and put it in the refrigerator.
Pickled fresh ginger is a traditional special food in Sichuan Province, which belongs to Sichuan cuisine and sauerkraut. Fresh ginger is peeled, washed and dried, and put into a pickle jar; Add cold boiled water and salt into the jar, cover it, and fill the stainless steel sink at the jar mouth with cold water 10 day.
Nutritional components: it has many functions such as dispelling cold and sweating, relieving cough and resolving phlegm, regulating stomach and stopping vomiting.
food
main material
Fresh ginger
800 grams
supplementary materials
rice vinegar
a bowl of
Food grade salt
appropriate
refined sugar
appropriate
monosodium glutamate
1?o'clock
procedure
1. Prepare fresh ginger.
2. Scrape the skin clean with a scraper, and then gently boil the water.
3. Put it in a small pot, add a spoonful of edible salt and a spoonful of sugar, and put a small amount of monosodium glutamate in the refrigerator for two hours.
4. Add a sealed glass bowl to the rice vinegar, just soak the ginger slices a little, and the taste will be better after soaking for a few hours.
Soak ginger:
raw material
Fresh ginger10000g, 3000g of cold boiled water and 2000g of salt.
manufacture
1. Fresh ginger is peeled, washed, dried and put into a pickle jar;
2. Add cold boiled water and salt into the jar, cover it, and fill the stainless steel sink at the jar mouth with cold water, which will take 10 days.
The process of soaking ginger with sugar;
1. Wash and dry fresh ginger.
2. Prepare a glass bottle in advance for cleaning, hot water scalding, disinfection, sterilization and water drying.
3. Slice dried ginger and prepare white rice vinegar and old rock sugar in advance.
4. Put the sliced ginger into a clean dish and marinate it with salt for 1 hour to rinse out the water.
5. Pour the white rice vinegar into a clean basin and add the old rock sugar.
6. Cook the old rock sugar and white rice vinegar until the old rock sugar melts and cools.
7. Spread the tender ginger slices out of the water to dry, or immediately squeeze out the water by hand and can them immediately.
8. Put the ginger slices in the bottle
9. Pour in the cold sweet and sour juice without ginger slices, cover it and marinate it in the refrigerator for one day.