(1) Prepare the following ingredients: 1 a handful of coriander, 1 a pork tenderloin, 3 tablespoons of salad oil, half a teaspoon of salt, 5 grams of onion, 5 grams of ginger, a little dried pepper, 3 tablespoons of soy sauce, a little starch and a little pepper.

(2) The specific method is as follows: wash the coriander and go down the leaves. Cut the stem. Leave the leaves for use, shred the meat, add soy sauce, pepper and starch and marinate for 20 minutes. Slice the onion and ginger, shred the pepper, heat the oil in the pan, add the onion and ginger until fragrant, add the shredded pork and stir-fry until the color changes, add the coriander and stir-fry for about two or three minutes, and sprinkle with salt.

2, coriander stuffing jiaozi

(1) Prepare the following ingredients: 300g of flour, 250g of pork, 200g of coriander, salt 1 teaspoon, soy sauce 1 spoon, pepper powder 1 spoon, appropriate amount of vegetable oil, 20g of shallots and appropriate amount of water.

(2) The specific method is as follows: put the flour into a basin, add salt, then pour in water and stir with chopsticks to form flour wadding, then knead it into dough, cover it and let it stand for 20 minutes. Don't put all the water in the dough, because each kind of dough has different water absorption. Chop pork into minced meat, then add seasoning and mix well, then add broth or water and stir vigorously. Wash coriander and cut it into fine powder. Put coriander into the meat stuffing and mix well, and the dumpling stuffing is ready. Let the dough stand and knead it into dough, then knead it into long strips, cut it into small flour, and roll the flour into dumpling skins one by one with a rolling pin.

3. Coriander cake

(1) Prepare the following ingredients: 1 a handful of parsley (leaves), 2 eggs, half a carrot, a little salad oil and a little salt.

(2) The specific method is as follows: cut parsley and carrot into small pieces respectively. Beat the eggs evenly, add a little salt, put a thin layer of oil in a non-stick pan, pour half of the egg liquid, then shake the pan and spread evenly. When the edge is tilted by a small fire, it is quickly turned over and burned again. Then bake the remaining egg liquid as above, and bake another one!