1. Gongan beef: Gongan beef in Gongan County, Jingzhou City is a famous delicacy. It includes five pure beef hot pot, beef three delicacies hot pot, beef offal hot pot, beef tendon hot pot, and gold tube Five kinds of hot pot.

2. Honghu Hairy Crabs: Honghu Hairy Crabs are brightly colored, full of fat and yellow, and do not contain any hormones. They are the top-quality crabs, so Honghu Hairy Crabs are also deeply loved by consumers.

3. Jingzhou Dabai Diao: The scientific name of Jingzhou Dabai Diao is Qiaozui Hongquan. Its body is slender and flat, in the shape of a willow leaf. Its meat is very tender and delicate, so it is deeply loved by the local people.

4. Honghu Lotus Seeds: Honghu Lotus Seeds are characterized by large, round seeds, thin skin and thick flesh. They smell pleasant and sweet, and taste sweet and fresh. Honghu Lotus Seeds are rich in nutrients.

5. Bijia fish maw: Bijia fish maw from Jingzhou Shishou is a precious food made from the swim bladder of the "Bijia fish" produced in the Shishou section of the Yangtze River.