Almond tofu is an indispensable summer dessert in hot summer. After chilled, the white and smooth almond tofu is put into a small bowl, mixed with a spoonful of sweet osmanthus, and sprinkled with diced golden cakes, prunes and raisins as embellishments. Just looking at it is enough to be pleasing to the eye. Moreover, in the past, almond tofu was also a relatively high-end food. Paying attention to the eating atmosphere, you must eat it in a cold drink shop and sit on your seat. If you stand in a street stall and eat it at will, it will make people laugh.

production method of papaya milk jelly: 1. remove the top quarter of papaya and dig out the pulp and seeds in the middle of papaya. 2. Pour the milk into the pot, add whipped cream, sugar and gelatin powder, turn on low heat, and turn off the heat after stirring until the gelatin powder is completely melted. 3. After the solution obtained in step 2 is cooled, pour the processed papaya. Wrap the fresh-keeping bag and put it in the refrigerator for more than 2 hours, or make it one day in advance and refrigerate it overnight. Until the solution is completely solidified. 4, cut and serve. The custard is soft, melts in the mouth, and papaya is fresh and delicious. The two are matched together and taste great.

After the fresh lemon tart entered the summer, although I was sweating at random, my heart in baking was not affected at all. Because today I made this lemon tart. The size of four inches is just one person. The crust is baked separately, and the milk is full of flavor and the taste is very crisp. Lemon stuffing does not need to be baked, but can be cooked by boiling for a period of time. It contains a lot of lemon juice and has an unimaginable fresh taste! Sour, sweet and fragrant lemon stuffing is not greasy at all, and every bite is fresh, which is very suitable for this summer.

method for making coconut cubes: 1. prepare starch solution. Put the starch in 8ml milk and stir to melt. 2. Pour the remaining milk into the pot, add whipped cream and white sugar, and heat until the white sugar melts. 3. After the milk boils, add the starch milk solution obtained in step 1 and stir while pouring. In about 5 seconds, it will become very thick. 4. Spread a layer of shredded coconut on the bottom of the glass box in advance, pour in thick milk sauce and put it in the refrigerator for more than 2 hours. 5, completely solidified, demoulding, cutting into small pieces, and wrapping with shredded coconut.