Ingredients for making taro button vegetarian meat: soy protein vegetarian meat cubes, taro, cabbage sum, dried shiitake mushrooms. Seasoning: salt, sugar, vegetable oil, fresh chili powder, corn starch.

Method: 1. Cut the taro into pieces, put it into a wok and stir-fry it with oil. Add an appropriate amount of salt and vegetarian food, place it on the bottom of the pot, blanch the cabbage in boiling water, and soak the dried shiitake mushrooms and set aside; 2.

Soak the soy protein vegetarian meat cubes, wash them, blanch them to remove the beany smell, squeeze them dry, add salt, sugar, vegetarian meat, chili powder, and corn starch and mix to taste; 3. Fry the mixed vegetarian meat cubes in oil

Place the cooked taro on top, then place the shiitake mushrooms on top of the vegetarian meat pieces and drizzle with an appropriate amount of vegetable oil.

4. Place the ceramic pot in the steamer and steam for 15-20 minutes. After steaming, place the cabbage around it and serve.