The method of grilling fish in the air fryer is as follows:

Ingredients: 1 crucian carp, 1 spring onion, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 2 tablespoons barbecue sauce, 2 grams of refined salt and appropriate amount of cooking oil.

1. Remove the gills, guts and clean the fresh crucian carp.

2. Tie a small onion into a knot and put it into the belly of the fish.

3. Make a few cuts on both sides of the fish and stuff it with ginger slices to remove the fishy smell.

4. Brush oil on the surface.

5. Pour in soy sauce.

6. Pour in the fuel consumption.

7. Sprinkle the barbecue ingredients and a little salt, spread evenly, and refrigerate for half an hour to marinate.

8. Bake in the air fryer at 200 degrees for 15 minutes.

9. Take it out and turn it over, brush the marinated soup on the fish, and bake for another eight minutes.

10. When the time is up, take it out and sprinkle with chopped green onion. A delicious grilled fish is ready.