First, Lushan stone chicken
The three stones in Lushan Mountain refer to stone ears, stone chickens and stone fish. Lushan stone chicken refers to a frog, which is not only delicious in meat, but also very similar to chicken, so people call it stone chicken. This kind of frog is bigger. Generally, a frog weighs about three or four times, and some frogs may weigh about one catty. Lushan stone chicken is not only very easy to digest, but also a good product for nourishing and beautifying, so many hotels will launch this dish. At the same time, Lushan Stone Chicken is the best, and Lushan Stone Chicken chooses frogs in Yin Jian Cave.
Second, the preparation for making Lushan stone pot chicken
To make Lushan stone chicken, you need to prepare 500 grams of frogs, cucumbers, rice and so on. And spices such as pepper, salt, soy sauce, cooking wine, monosodium glutamate, sugar and sesame oil. Wash the pheasant, peel it, remove its claws and head for later use. At the same time, soak the tea leaves in boiling water, turn them into juice and set them aside. Then put it into a basin after washing, mix it with cooking wine, soy sauce, monosodium glutamate, ginger and onion, and marinate for half an hour. At the same time, wash the cucumber, cut it into sectors and marinate it with salt.
3. How to make Lushan stone chicken?
When you are ready, take out the wok, then stir the rice, sugar and tea juice evenly, then sprinkle it on the bottom of the wok and put an onion grate on it. Then put the salted stone chicken on the onion, cover it and cook it with fire. When you see smoke on the edge of the wok, you need to turn it down. When the smoke turns white, pour some tea juice from the edge of the wok, and then get slightly drunk 15 minutes.