The homemade recipe for delicious sweet roasted white rice is: 1. First, we need to prepare a small bowl of glutinous rice and a small bowl of red beans. After the prepared glutinous rice and red beans, we need to add an appropriate amount of water to them and soak them overnight.

The soaking time should not be less than 10 hours, so that the glutinous rice and red beans can be fully soaked.

If you don’t have red beans at home, you can also use mung beans, which taste good.

2. Prepare a rice cooker. After cleaning the rice cooker, pour the soaked red beans into the rice cooker and add an appropriate amount of water to it. The water will just cover the red beans.

Then cover the pot and press the cooking button to simmer the red beans until they are completely cooked.

3. Boil water in a pot, add two pounds of water to the pot, then prepare a small piece of pork belly, put the pork belly into the pot under cold water, and add ginger slices, Sichuan peppercorns, and cooking wine to the pot.

Then cover the lid and cook the pork belly. Cook the pork belly for about 20 minutes. Take it out when it is completely cooked.

4. For the skin of the cooked pork belly, we need to prepare an appropriate amount of brown sugar water and rub it on the skin. Of course, you can also rub the brown sugar directly and let it color.

At this time, the red beans are almost cooked. We need to take the cooked red beans out of the pot, crush them with a rolling pin, and grind them into red bean paste.

5. Prepare some white sesame seeds, add them to the blender, grind them into powder and pour them out for later use.

Then heat the oil in a pan, add a large piece of lard to the pan, stir-fry the lard completely and melt it, then add a piece of brown sugar and an appropriate amount of white sugar, and stir-fry it completely to melt it.

After frying the brown sugar and white sugar, we need to add the prepared red bean paste into it.

6. After putting the red bean paste into the pot, we should also stir-fry it slowly over low heat, and stir-fry it with brown sugar and white sugar evenly.

When you can smell the strong aroma of red beans, we need to add the prepared sesame powder to the pot and stir-fry evenly. Fry it for about a minute, then take it out of the pot and put it in the refrigerator.

Let cool.

7. Prepare a piece of gauze, then put the glutinous rice into the gauze and wrap it tightly, and put it into the steamer to steam the glutinous rice until it is completely cooked.

After steaming the glutinous rice, take it out and put it into a large bowl, add an appropriate amount of lard into it and mix well.

Then we need to add an appropriate amount of brown sugar water and stir the glutinous rice evenly to increase the sweetness of the glutinous rice.

Secondly, cut the prepared pork belly into thin slices and set aside.

8. After freezing the bean paste, we need to take it out of the refrigerator and cut it into pieces.

Then take two slices of sliced ??pork belly and wrap the prepared bean paste cubes in the middle of the two slices of pork belly, wrapping them all up.

Then pour an appropriate amount of brown sugar water into the pork belly, so that the color of the steamed food will be better. Finally, put the glutinous rice on the surface of the pork belly and spread it evenly.

9. Finally, just put all the ingredients in the steamer and steam it over low heat for two hours. After all the ingredients are completely fragrant, prepare a plate, turn all the ingredients upside down, and you will have a delicious sweet roasted white dish.

it is done.