Li Yuan has eaten oat noodles in Lingkong Mountain.

Although naked oats have no longer planting history than millet, they are now a representative local flavor food in Shanxi. The output of naked oats in Shanxi accounts for about one-tenth of the whole country. This kind of cold-loving plant is mainly produced in the mountainous areas of northwest Shanxi and southeast Shanxi. After the naked oats are cooked three times, they are made into delicious foods such as hanging, rubbing fish, and pressing.

especially, it is a common food in northern Shanxi, because it has? Solid? Harmony? A beautiful symbol, every time the old man's birthday, the child's full moon or every festival, a pot of hot noodles will be steamed. The most exquisite blend with the shackles is the mutton with minced meat. Chop the mutton and add seasoning, and steam it out with the shackles on the drawer, which is most appetizing when it is hot. In the past, when the times were hard, most people couldn't eat mutton, but they all ate it in sauerkraut soup. Now some people are willing to dip it in sauerkraut soup as a flavor seasoning.

When some families in mountainous areas get married, the bride and groom also have to eat the shackles, which means that the husband and wife will grow old together. Eat more at the end of the year to pray for family harmony and prosperity. Shanxi local folk song "Jiaocheng Mountain" sings: In the mountains of Jiaocheng, there is no such good tea and rice, only the noodles and the yam eggs. Before liberation, it was the first-class tea and rice for mountain people to have a meal. According to the eating habits, it is natural that good food will only be served on the table during festivals or other major events.

according to some research? Hey, hey? It has a history of more than 1 years. According to folklore, Emperor Wen of Sui, Emperor Wendi of Sui Dynasty, was provoked to make his second son, Yang Guang, a prince, but Li Yuangong, the Duke of Tang Dynasty, refused to accept the suggestion and was demoted to stay in Bingzhou (Taiyuan). When passing through Lingkong Mountain in Qin County, Li Furen, who was pregnant, had to stay at Pangu Temple, the ancient temple of Lingkong Mountain, and gave birth to a boy. Unable to leave for a while, Tang gaozu talked with the old abbot about world affairs. One day, the old abbot said to Li Yuan, I watch the celestial phenomena at night. Recently, the world is in chaos, and the generals should save their strength and will achieve great things in the future. Today, I asked Xiangjifang to cook you a rare meal. After eating it, you will be refreshed and strong. Noon noodles? Honeycomb? The tube was brought out. After Tang gaozu ate it, he felt refreshed and asked what it was. The old abbot said it was made of naked wheat flour. Is it similar? Honeycomb? The local people call it? Youmian wowo? . Later, when Li Yuan became emperor, he sent the old abbot to Wutai Mountain as abbot. When the old abbot led the monks to their posts, he passed by Jingle County and saw that the local area was rich in naked oats, so he made it. Youmian wowo? The technology is passed on to jingle people. From then on, Youmian Wowo became a hospitality meal for jingle people. After jingle people see this kind of nest like a straight tube for storing things? Hey? , then renamed Wowo? Hey? However, there are still people called Youmian Wowo in some places in northern Shanxi.

It is also said that Li Shimin and his son used this kind of pasta to reward the three armies in Taiyuan, and established the Tang Dynasty in one fell swoop. What was the reason? Reward? The word comes from evolution. However, if you really reward the three armed forces with the shackles, you may not be able to do it for a while according to the craftsmanship of the shackles. No matter the origin of the oat noodle, it reflects the position of this kind of flavor food on the table of Shanxi people. It has always been regarded as a rare food to eat and drink, and it is served on the table during festivals and hospitality.

After Zhao Ming Di Shile and Empress Dowager Cixi praised buckwheat bowl.

When it comes to local flavor, buckwheat bowl is a local flavor snack with quite a story in Shanxi, which is called ancient pasta. Bowl is a kind of pasta steamed in a bowl. Liulin, Pingyao and Baode in Shanxi are the most famous places.

in the early years of the western Jin dynasty, the Huns moved inward and were oppressed by the rulers of the western Jin dynasty. Liu Yuan, a Xiongnu aristocrat, raised the banner of anti-Jin, and sent his troops to attack Luoyang, the capital of the Western Jin Dynasty, from Shile, a general of Lishi School (the founder of the post-Zhao Dynasty in the Sixteen Kingdoms period and the only slave emperor in the world history), and his camp was set up in Saburo Castle in Liulin. Schleswig was short of rations, so he sent troops to buy grain everywhere, and most of the grain he bought back was buckwheat. Food is in short supply, so soldiers can only grind buckwheat and cook porridge. Once a few soldiers went out and came back late. The buckwheat porridge had cooled into pieces. The hungry soldiers cut the buckwheat pieces into strips and sprinkled some salt casually, which felt good. This unexpected discovery delighted them, so they cut buckwheat noodles into long strips, mixed with salt, vinegar and garlic, and served them to Schleswig. After eating Schleswig, let the kitchen try it. The next day, the kitchen was ready, the sergeant had a hearty meal, and the people felt novel after tasting it. They imitated it and did it. Since then, the Liulin bowl has been enduring for thousands of years.

bowls and bowls are mostly made of white flour in Pingyao. In 19, when Empress Dowager Cixi fled to the west and passed Pingyao, she ate Pingyao bowls and bowls, which was full of praise and was rewarded on the spot. Pingyao Bowl has become famous since then.

Baode bowls and saucers can be divided into vegetarian dishes and meat dishes. The most prosperous period was from Guangxu to the Republic of China. There were two coppers and one dish, and there were more than 7 bowls and saucers in the county town alone.

Similar to bowls, there is another snack called enema, which is also made of buckwheat noodles, but there are some differences in steaming methods. Bowl steaming is called bowl steaming. In Taiyuan, Qingxu and other places, buckwheat noodles were steamed with casing, which is called enema. Some people also say that it is called enema because buckwheat noodles have the function of cleaning the intestines, so it is named enema.

Nowadays, this buckwheat noodle product is found in street stalls and star-rated restaurants. In recent years, it has been made into convenience food, which makes it more flexible, smooth, spicy and refreshing.

Shanxi people's noodles are whole grains, and Shanxi people's pasta is ever-changing. For Shanxi people, pasta means noodles, steamed bread, flower rolls, steamed buns, jiaozi, sugar packets, oil-filled dumplings, oat noodles, enema, leaf-holding (dipping slices) and stone cakes? This is due to the different processing techniques of pasta.

Shanxi Cuisine Association has verified that there are more than 4 kinds of pasta in Shanxi, and there are more than ten kinds of cooking methods, including steaming, boiling, frying, stewing, frying, baking, pasting, stewing, frying and retting. There are more than 3 kinds of operation techniques: rolling, pushing, pulling, picking, poking, cutting, pressing, kneading, licking, folding, rolling, dipping, cutting, cutting, poking, shoveling, turning and spreading.

The tools for making Shanxi pasta are Hele bed, noodle-sipping bed, fish-poking board, noodle-poking knife, noodle-shaving knife, scissors, weighing plate, porcelain plate, rolling pin, slate and stone. Noodles, seemingly monotonous ingredients, have created various patterns in the hands of Shanxi people. This custom of single raw materials and rich varieties is the wisdom creation of people's pursuit of dietary diversification.