classification: life > > Gourmet/Cooking

Analysis:

Material: appropriate amount of pork bones

Ingredients at the bottom of porridge: four red dates with stones removed,

four pieces of preserved egg yolk,

Jamlom

Ingredients: shredded ginger, Jamlom

chopped green onion, Jamlom

Seasoning: refined salt, Jamlom

chicken powder, Jamlom

rice wine, Jamlom

Practice:

1.

3. blanch the marinated pork bones in boiling water, and put Jamlom rice wine to remove the odor when blanching.

4. put the blanched pork bones in the stewed porridge, then boil it with strong fire, and then simmer it for about half an hour to eat. It will be more fragrant to put chopped green onion before eating.

appropriate amount of rice, 5g of pig bones.

essentials: 1. Wash rice, add a little salad oil and mix well (to prevent rice from sticking to the pot). 2. Scald the pig bones with boiling water, remove the blood, wash them, put them in a pot, add enough clean water, and cook them for 1 hour on medium fire. 3. Then add rice to boil, turn to low heat for 3 minutes, and turn off the heat when the rice is soft, rotten and sticky. Remove the pig bones and serve porridge!

tasting: this porridge is white in color and fragrant. Calcium in pig bones is fully integrated into porridge, which is nutritious.

Salted pork bone porridge

Actually, this is very simple. Marinate the pork bones with salt in advance and cook the rice in boiling water. This kind of porridge is not only delicious, but also has the functions of reducing fire and supplementing calcium.

Boil a pot of porridge and put the pork liver lean meat into it, which is pork liver lean meat porridge. First, marinate the pork liver lean meat with oil, chicken powder, salt and ginger, then put it into the porridge and roll it.

Pork bone porridge with dried vegetables. Put the pork bones together. Boil the pork bones first. Chop the dried vegetables with bubbles.

Pork bone porridge with Chinese cabbage. Cook the pork bones and rice together before putting the cabbage. The pork bones should be too cold in the river.

You can put: lean meat, beef, frog, fish fillets, lettuce and pig red. Of course, these can be put separately. Just remember that the meat ones should be marinated with oil, salt, chicken powder and ginger first, and the vegetarian ones should not be used. Just chop it up and put it in. Just get out of here after you put it in.

Reference: viewjinghua.qianlong//4/92/39/4923925

Reference: zhidao.baidu/question/6468112.