When it comes to low-cost and high-rated TV series, Legend of the Wulin is definitely a classic. There is no tall shooting base, no exquisite and diverse props and costumes, and the roles in the play are all played by actors, and there is no so-called online celebrity traffic star. However, The Legend of the Wulin was successful, and even after so many years, it remained the first place in the next drama.

Coco likes to watch all kinds of eating scenes in the play, as well as all kinds of home-cooked dishes with delicious colors and flavors. Because the crew's meals are all real meals, it can not only save costs, but also solve the problem of eating for the crew, so every time I see plates of steaming meals on the old elm table covered with ash, my stomach can't help growling.

Let's take stock of the delicious food in the play today!

NO.1 West Lake Vinegar Fish

When it comes to the top food in the play, this West Lake Vinegar Fish is a big fat carp, sweet and sour, crispy on the outside and tender on the inside, which makes Lv Xiucai so happy that he probably won't take care of it when the child comes.

NO.2 roast chicken

Every time I see this place, I really want to ask the crew where I bought this roast chicken. It's shiny and smooth. It tastes better when you look at it.

。 . . . . . All right, wipe your saliva. Let's move on.

NO.3 Braised lion's head

This "auspicious reunion ball" is bright in color and rich in soup, which would be better if you put less salt ~

NO.4 Leek jiaozi

In order to have a bite of jiaozi, shopkeeper Tong cut off all his hands (see episode 21 for details), which shows the charm of leek jiaozi, especially the old white sentence "Who?

NO.5 scrambled eggs

When you are very hungry, you can eat a plate of fragrant scrambled eggs with white steamed bread, which is beautiful ~

NO.6 osmanthus jujube paste cloud cake

osmanthus jujube paste cloud cake, which is delicious, sweet and soft, exudes the fragrance of osmanthus and has the sweetness of red dates. Laobai was originally delicious. . . . . .

NO.7 white steamed bread

As the saying goes, red flowers with green leaves are indispensable for such a good table. Take a bite of the food and take a big bite of steamed bread. It is white and soft, and its face smells delicious. I can eat three at a time!

NO.8 Ming De Xuan's Egg Soup

Although the egg soup of Ming De Xuan in Beijing has never appeared in the play, it must be a delicious dish with Xiao Guo's introduction and picky taste. The egg liquid is tender and yellow, steamed just right, not too old, and it tastes better with sesame oil!