Changjiang Li Autonomous County is located in the northwest of Hainan Province, China. It is a place with rich food culture.

Here are some delicious things in Changjiang: 1. Changjiang rice noodles: Changjiang rice noodles are a very famous local specialty snack. They are made from local high-quality rice and have a delicate texture and delicious taste.

Rice noodles can be eaten in various ways such as soup, stir-fried noodles, and cold salad. It is one of the favorite breakfasts of Changjiang people.

2. Changjiang lychees: Changjiang is one of the main lychee producing areas in Hainan Province. Changjiang lychees are famous for their thin skin, thick flesh, juiciness and sweet taste.

Lychees can be eaten raw or made into processed products such as dried lychees and lychee wine.

3. Changjiang banana: Changjiang banana is one of the high-quality banana varieties in Hainan Province. It has delicate flesh, sweet taste and rich nutrients.

Changjiang bananas can be eaten raw or made into processed products such as dried bananas and banana wine.

4. Changjiang Seafood: Changjiang is located in the northwest of Hainan Island, and the coastal area is rich in seafood resources.

Changjiang seafood includes cuttlefish, squid, red fish, grouper, shrimp, lobster, conch, etc., which are delicious and nutritious.

5. Changjiang Snacks: There are many kinds of snacks in Changjiang, including Nansha, coconut rice, Lijia delicacies, etc.

Nansha is one of the most famous snacks in Changjiang. It is a fermented food made from pork, beef, mutton, etc. It has a sweet and sour taste and is rich in nutrients.

The above are some of the delicious things in Changjiang. Of course, there are many other delicacies waiting for you to discover and taste.