The recipe and method of making meatballs are as follows:

Main ingredients: 400 grams of glutinous rice, 200 grams of meat filling, appropriate amount of celery, appropriate amount of shallots, 1 head of garlic, appropriate amount of soy sauce , appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of chicken essence.

Accessories: appropriate amount of vegetable oil, appropriate amount of corn starch, appropriate amount of pepper powder, appropriate amount of ginger powder.

1. Preparation materials: Glutinous rice is steamed in advance in a rice cooker (glutinous rice made from 400 grams of glutinous rice).

2. Put all the ingredients into a basin, including seasonings.

3. Wear disposable gloves to scratch and rub all materials.

4. Mix it evenly, knead it until it is sticky, take an appropriate amount and shape it into a ball, and then dip it in some cornstarch.

5. Coat the cornstarch evenly, roll it into a ball, and place it in a baking pan.

6. Pour an appropriate amount of oil into the pot (at least higher than the meatballs), heat the oil, add the meatballs, and fry until the surface is golden and take them out.

7. The finished picture of meatballs is shown in the picture below.