Nanjing's most delicious Xiaoyang Pan-fried Buns Nanjing's Xiaoyang Pan-fried Buns are a very famous delicacy. They were first created in Shanghai and later developed in Nanjing.

It is a thin pancake with gravy on it. It is crispy on the outside and tender on the inside. It has a unique aroma and tastes great.

This snack often appears at food stalls on the streets of Nanjing, and is also popular among diners in large restaurants.

Many people think that Nanjing Xiaoyang Pan-fried Buns are the most delicious.

Because they have a crispy crust, tender meat filling and rich gravy.

This texture and flavor combination is so good that it makes you eat it with relish.

Nanjing Xiaoyang pan-fried buns are so popular largely because they are so delicious.

Locals usually remind tourists that in addition to the traditional Xiaoyang pan-fried buns, they can also try some other flavors, such as shrimp pan-fried buns, chive pan-fried buns, etc.

These flavors are different from traditional Xiaoyang pan-fried buns, but they also have a strong Nanjing flavor.

In short, if you travel to Nanjing, don’t miss this kind of food.