The food here has a typical Mongolian taste, so the food here is most famous for its beef and mutton, which are all domestically produced and the meat is very fresh.

So it tastes very fragrant when you eat it, and the taste is a little different. It may be because the soil and water of one side nourish the other.

In short, if you go to Hulunbuir, you must try the local authentic meat.

1. Handmade meat, also known as hand barbecue, is a traditional food of the nomadic people in Hulunbuir grassland for thousands of years. It is also the most commonly used and favorite food of grassland herdsmen.

It is usually made from mutton, and its characteristic lies in how it is eaten.

No need for chopsticks, just grab the food with your hands. A delicious meal shows the pride of the grassland.

2. Pot tea Mongolian pot tea, called "Wugu Taicuo" in Mongolian, is a type of traditional milk tea of ??the Mongolian people.

When making tea in a pot, fresh water is used as the raw material.

After the bottom of the milk tea is cooked, add butter, milk tofu, cheese, fried rice, beef jerky and other delicacies as auxiliary ingredients.

It is medium-thick, milky-white, and delicious.

3. Shabu-shabu mutton Although hot pot is popular all over the country, the hot pot in Hailar region has its own highlights.

All the mutton here comes from the Hulunbuir grassland, and the meat is tender and nutritious.

Definitely the best in mutton.

The meat is cooked in stock and served with fresh seafood or vegetables.

It tastes delicious and has a long aftertaste.

4. Whole Lamb Feast Whole sheep feast is a very expensive dish, and it is also what we often call "roast whole lamb".

This kind of banquet is mostly used on grand occasions, such as grand festivals such as Naadam.

The method is to roast a two-year-old lamb whole in the oven and then stuff it with other seasonings.

The skin of the finished product is golden and the meat is delicious. You can dip it in an appropriate amount of sauce when eating.

In Mongolia, this dish is very popular.

Necessary items: scarves, cotton hats, gloves and various thermal equipment, please bring them all.

It’s best to prepare an insulated water bottle.

In grassland areas, beef and mutton are often eaten, which can easily cause internal heat, so be sure to drink more water and eat more fruits.

It is very appropriate to spend a week during the winter and summer vacations, so that you can better appreciate the local customs and enthusiasm.

The wind here is beautiful in all four seasons, and the scenery is different in four seasons. It is very suitable to come whenever you want.