Method 1: Thai curry pineapple chicken

Preparation materials: curry powder, Thai curry sauce, coconut milk, fish sauce, brown sugar, chicken soup, chicken thighs, frozen peas, green persimmon peppers, carrots, white powder, chicken soup and fresh pineapple

Method:

1. Wash chicken thighs and cut them into small pieces.

2. Take a pan, add curry powder and curry paste, and heat it on medium-low heat until the fragrance comes out, about 2 minutes. Then pour in coconut milk and stir well, then stir in fish sauce, brown sugar and chicken soup.

3. Add chicken thighs, peas, green peppers and carrots into the pot of curry sauce mixture and mix well. Bring the mixture to a boil over a medium-high fire, then reduce the heat to a low level, and simmer until the chicken is cooked, about 25 minutes.

4. Mix the white powder with the cold chicken soup in a bowl and stir it into the curry chicken pot. Add pineapple and stir while cooking until the soup thickens, about 5 minutes.

This delicious Thai curry pineapple chicken is ready. Come and have a taste. It's delicious and nutritious, so it's worth a try.

Method 2: Thai curry vegetable stew

Preparation materials: potato, carrot, eggplant, oily tofu, Thai green curry

Method:

1. Cut the potato, carrot and eggplant into hob pieces for later use, and cut the oily tofu into pieces.

2. Heat the oil pan, stir-fry the prepared potatoes and carrots, add half a cup of Thai green curry and half a cup of water, and simmer on low heat after the fire is boiled. Eggplant and oil tofu can be added later.