During countless lonely days, I wandered around Tianhe City, Nonglinxia Road, and Beijing Road, visiting one house after another, filling the gap between material and spiritual things in the smell of fish eggs and grilled squid.

When you are tired from walking, go to an inconspicuous tea restaurant on a corner and have a bowl of preserved egg and lean meat porridge or ginkgo porridge, and your life will suddenly become wonderful.

Guangzhou is a place where food and clothing are satisfying.

In Beijing, I had to buy expensive and ugly clothes, spend several times more money than in Guangzhou, and often complain.

As for porridge, I once had it in a very high-end restaurant, but it never tasted good after drinking it.

I am used to drinking morning tea, eating desserts, and eating late night snacks. In short, I am used to the food life in Guangzhou.

I think such food is rare and such a life is happy.

Guangzhou 8:00 Good morning, dim sum. I remember a scholar said that although dim sum was not invented by Cantonese, it was the Cantonese who promoted dim sum, and it was the Cantonese who spread it all over the world.

I think Cantonese people are so happy. Just for breakfast, they have a wide variety of snacks to choose from.

My love for Guangzhou started with morning tea.

Guangzhou Restaurant: I fell in love with barbecued pork buns back in the days when it was popular to have people bring jeans and digital watches from Guangzhou. I heard someone in Beijing humming "The first restaurant in Guangzhou". To this day, its status in the world can be seen.

A spot.

To be precise, I had my first morning tea in Guangzhou at the "Chinatown" on the first floor of the Guangzhou Restaurant's main store.

Just like love, the love for food sometimes comes from a moment of enjoyment - I fell in love at first sight with the crispy barbecued pork buns in "Chinatown".

The filling of the barbecued pork buns is still the regular honey barbecued pork, but the outer shell is baked, soft on the bottom and crispy on the top.

Pantang Water chestnut cake is made by frying Water chestnut cake with brown sugar. The aroma of brown sugar and the refreshing taste of water chestnut are combined into one, which goes well with the saltiness of lettuce and meatball porridge.

Later, I felt that I shouldn’t have ordered the Chee Cheong Fun with XO Sauce. The portion was too big, and the XO Sauce with dried shrimps didn’t taste as good as the noodles. There was a lot left over, which seemed like a waste.

Taotaoju: Exquisite Beef Offal Guangzhou’s offal is definitely a street snack. Although it is widely circulated, it always feels difficult to reach the level of elegance.

However, I had a delicious offal at Taotaoju, a time-honored restaurant.

To make beef offal, "Thirteen Incense" is needed as the main brine spice.

Including fennel, pepper, star anise, cinnamon, tangerine peel, sand ginger, cardamom, etc.

Other types of beef include tripe (all four types of tripe can be eaten, but honeycomb tripe is the most delicious), beef bladder, intestines, beef lungs, etc.

Taotaoju's beef offal only uses tripe, mostly honeycomb tripe, and adds a few radishes, which is quite affordable (unlike the beef offal in many street shops, which only see radish and no offal).

The pan-fried corn pancakes reminded me of being patted flat, and the fried shrimp dumplings had the same chewy dough, the same meat filling and shrimp, but the difference was that a little corn was added to give it a more fragrant corn flavor.

Address: No. 20, Shifu Road, Liwan District, Guangzhou. Drinking morning tea every day is when I am happiest and most distressed.

I'm happy that my day's gourmet journey has begun, but I'm troubled that I can't have all kinds of delicious food at the same time - after all, I only have one mouth and one stomach.

So I choose something unique and classic every day: either raw porridge, crab buns, steamed pork ribs with black bean sauce, or egg tarts, carrot cakes, and purple-gold steamed chicken feet. Usually, each morning tea snack is two to three.

Use what you can and don’t waste it!

, Noodle Pocket is in the north mid. Guangzhou 12:00 noon, Eating Efficiently From the time and content of Guangzhou people’s lunch, I have a taste of their fast pace of life.

The lunch location is usually chosen near the company; if it is not a business banquet, the lunch time is usually about half an hour, and it is mostly a fried rice or a rice noodles.

Macau Street: Portuguese Work Meal Living in the Tianhe business district, I was more or less influenced by the surrounding office workers and tried to eat as efficiently as possible, from ordering to eating.

Macau Street uses a Portuguese decoration style, with the main colors being yellow and purple. The yellow walls, green and purple tablecloths, and broken porcelain shards on the wall of the bar make it feel like being on the seaside of Southern Europe.

But except for Mian Dou, no one seemed to have the time to take care of this. Everyone was seriously engrossed in their lunch, and occasionally there were a few tables chatting and laughing about business.

Mian Dou also sat there very seriously, seriously thinking about which special dishes to order.

Portuguese cuisine, to put it simply, is generally based on seafood, cooked with local white wine and olive oil.

Therefore, when you go to Macau Street, you must try the Portuguese oysters from Australia.

This oyster is flown from Australia. The oyster is paired with thick potato puree, making the oyster even fresher.

In addition, there are Portuguese-style roasted suckling pig and Macau’s signature African chicken.

For staple food, choose Ma Jiexiu fried rice.

Ma Jiexiu is dried cod, which is salted fish from Portugal, so it tastes a bit like Cantonese salted fish and chicken fried rice.