How to make cakes in Joyoung oven. Introduction to the banana cake recipe. You must choose completely ripe bananas to make the cake, so that the cake will have a rich and mellow flavor.

Ingredients 1. 440 grams of ripe bananas, 440 grams of caster sugar, 2. 240 grams of eggs, 3. 260 grams of low-gluten flour, 260 grams of high-gluten flour, 4. 192 grams of salad oil, 5. 180 grams of milk, 20 grams of baking soda

Gram, 6. 100 grams of walnuts, a few almond slices Method 1. Bake the walnuts in the oven at 180°C for 8 minutes and set aside.

2. Mix the ripe bananas into a puree, add fine sugar and beat until the banana puree turns white and hard, then add the eggs and continue to mix evenly.

3. Sift ingredients 3 together and then add ingredients from step (2) and mix well.

4. Continue to add salad oil and mix well.

5. Mix milk and baking soda powder first, then add to the batter and mix well, finally add roasted walnuts and mix well.

6. Pour the batter into the baking mold, smooth the surface with a rubber spatula, then sprinkle with a few almond slices, and bake in the oven at 170°C for about 40 minutes.