3 eggs, 0.5 kg sugar, 3 kg flour, BP about 10~ 15 g, a little water, a little salad oil on fire 180~ 190 on fire 250. Brush the mold with oil. 225 grams of dark chocolate, 100 grams of unsalted butter and 5 tablespoons of milk.

Chocolate cake

1、

Chopping chocolate, adding milk, heating in water, and melting;

2、

Add the unsalted butter and stir until it melts.

Illustration: a, material collection-milk, chocolate (Cadbury), unsalted butter; B, melted chocolate fudge; C, two pieces of cocoa hurricane cake; D, chocolate fudge on a cake; E, cover another cake, and the chocolate in the middle plays a bonding role; F, while the chocolate fudge is not solidified, coat a layer of chocolate around the cake. If it solidifies, reheat it.

When it is a little solidified, blow coconut milk. If you like coconut milk, sprinkle it on the surface and put it in the refrigerator for a few hours, and you can make chocolate crispy cakes. It is easy to cause unevenness when coated with a spoon. If you make a big cake, you can put it on the grill and pour chocolate on it.