The practices of pork bone and dried vegetables soup are as follows:

Material

1 tube bone, appropriate amount of dried vegetables, 2 slices of ginger and 2 candied dates

Practice

1. Chop the tube bone quickly and wash it; Soak the dried vegetables for an hour, wash them and cut them into sections.

2. Heat the pan, put the ginger slices, put the tube bones, stir-fry for a while, and then take out the pan when the surface of the bones is basically not red.

3. Pour all the bones, dried vegetables, ginger slices, candied dates and appropriate amount of water into the soup pot, and simmer for two hours after the fire boils (or use a braised pot, stop the fire after the fire boils, put the pot liner in the pot body of the braised pot, take it out every half hour, and boil the soup again with a gas stove, and the effect is the same after two hours).