Entry level

White porridge

1. Wash the rice, boil the water and preheat the beaker;

2. Put the rice in Pour it into boiling water, boil it, pour it into a stew beaker, cover it with a lid, and you can have steaming porridge in 2 to 3 hours.

Poached Eggs

1. Preheat the stewing beaker with boiling water for a while, then put an egg into the stewing beaker, add boiling water and sleep.

2. I had perfect hard-boiled eggs early the next morning! It’s very familiar but not watery!

Old yogurt

1. Put the milk into the pot and cook over low heat until it is slightly hot;

2. Pour in the original yogurt and stir evenly with a spoon;

3. Scald the stew beaker with boiling water, pour in the mixed milk, cover and seal;

4. You can drink delicious yogurt in 8 to 10 hours. !

Fruit tea

1. Slice various fruits;

2. Preheat the stew beaker, pour in the fruit slices, add boiling water, cover and seal;

3. After simmering for 2-3 hours, pour it out to dry until warm, add honey to taste, and it’s done!

Advanced level

Barley and red bean soup

1. Soak barley and red beans overnight;

2. Preheat boiling water and simmer Beaker, put the soaked barley and red beans into the stew beaker;

3. Peel and cut the yam into sections and put it into the stew beaker;

4. Pour in the freshly cooked beaker of boiling water, cover and simmer. You can enjoy it the next morning!

Red dates, longan and millet porridge

1. Pour 100℃ boiling water into the Mensao cup to preheat. After one minute, put the millet and glutinous rice into the cup to preheat together. Pour away the water after three to five minutes~

2. Peel the red dates and tear them into strips, add longan, wolfberry, peanut rock sugar and put it into the stew beaker;

3. Pour in 100℃ boiling water again , cover the lid and sleep.

4. Millet porridge is ready~

Master level

Taro chicken soup

1. Wash the chicken legs and chop them into small pieces. The capacity of the stew beaker is not very large. Cut half a chicken leg into about 6 pieces;

2. Cut the taro into hob pieces;

3. Boil water and pour a little into the preheated stew beaker. Pour it out;

4. Add ginger slices and chicken nuggets to the water and bring to a boil and skim off the blood foam;

5. Add taro and boil, then pour the beaker into the stewing beaker and add a red date. Cover and simmer for 2 to 3 hours

6. Add salt to taste when drinking.

Yam Shredded Pork Porridge

1. Marinate the shredded pork with salt, chicken essence and cooking wine for ten minutes. Then scoop out two spoons of starch and grab it! rub! pinch!

2. Preheat the cup with boiling water and blanch the shredded meat.

3. Pour all the ingredients into the stew beaker, pour in 100℃ water again, and cover the lid.

4. The ceremony is completed!

Pastoral Shrimp Porridge

1. Cut all ingredients into cubes;

2. Preheat the cup and ingredients at 100°C for about five minutes and pour out the water.

3. Add boiling water again. Put lid on. Broken sleep.

4. Add salt and white pepper to taste.