Roast beef kebab is a popular barbecue food, and the parts that can be used for barbecue are leg of lamb and beef ham. In order to roast delicious beef skewers, it is necessary to choose suitable ingredients and seasonings and correct roasting methods. The following are some reference information of roast beef skewers:

1. What kind of meat is used for beef skewers?

Generally, leg of lamb and beef ham are used to roast beef skewers. Choose fresh meat, remove fascia and fat, cut the meat into small pieces and put it on bamboo sticks.

2. how to marinate beef skewers?

Pickled beef skewers can make the meat more tasty and tender. The general curing method includes curing the meat for a period of time with seasonings such as salt, pepper, soy sauce, cooking wine and minced ginger and garlic. In addition, you can add some tender meat powder or raw powder to increase the taste of meat.

3. How to roast beef skewers?

roast beef skewers need to be roasted with charcoal fire or oven. Before baking, the kebabs need to be placed on a baking tray or a baking net, evenly brushed on the surface of the kebabs with an oil brush, and sprinkled with appropriate cumin powder and Chili powder. Then put the kebab in the oven or charcoal fire for roasting, and it needs to be turned constantly until it is cooked.

4. how long will the beef skewers be roasted?

The time of roast beef kebabs depends on the temperature of oven or charcoal fire, and the size and thickness of kebabs. Generally speaking, it takes about 5-1 minutes to bake. Baking for too long will make the meat dry and taste worse.

5. how to eat beef skewers?

Roasted beef skewers can be eaten with salad, bread, rice and other ingredients, and can also be eaten directly as snacks or supper. When eating, you can add some spices such as Chili sauce, sand tea sauce and cumin powder to increase the taste.