1. Cuisine refers to dishes cooked with vegetables, eggs, meat and fish. Cooked vegetarian dishes: exquisite dishes. Common are home-cooked meals, soups, stir-fried dishes, and delicious and rare foods.

2. The attributes of dishes are generally manifested in three aspects, namely "color, aroma and taste" or "color, aroma, taste and vegetables". More comprehensively, the attributes of dishes should be "quality, color, fragrance, taste, shape and cuisine".