Linchuan District delicacies include instant noodles, frozen rice meatballs, taro glutinous rice, Linchuan vegetable stems, Linchuan beef offal, Linchuan arrowroot powder, etc.
1. Soaked noodles: Soft noodles are a well-known traditional snack in Fuzhou. It has the characteristics of not burning after being cooked for a long time and not rotten by frying for a long time.
It looks very white and tender from the outside, and tastes extremely delicious.
2. Frozen rice meatballs: Frozen rice meatballs are a traditional famous dish in Linchuan, Jiangxi. They are both a snack and a delicacy to accompany food and wine.
It is a steamed food with soft frozen rice, tender meatballs, and white spots with red spots.
3. Taro Ci: Taro Ci is a Han specialty snack in Linchuan, Fuzhou, made with taro.
A bowl of taro rice cakes is held in the hand, with red peppers, white onions, green chopped green onions, and yellow shredded ginger. There are a few round and rustic taro rice cakes floating in the bowl.
People move their index fingers.
4. Linchuan vegetable stems: Linchuan vegetable stems are made from high-quality mustard stems, which are specially pickled and then marinated with spicy seasonings such as peppers and garlic, forming a spicy yet salty, salty yet sweet flavor.
Linchuan cuisine stem is actually a general term.
According to the different raw materials, it is generally divided into vegetable skin, vegetable meat and vegetable stems. Vegetable stems include radish stems, mustard stems and cabbage stems.
5. Linchuan beef offal: Linchuan beef offal is a dish that is fresh, crispy, spicy, tender and not greasy. There are many varieties, and any beef can be used as a dish.
For example, tripe, beef intestines, beef liver, beef whip, beef tendons, beef bones, beef feet, etc. can be made into delicious dishes, among which the most distinctive ones are "braised beef whip" and "beef leaf soup".
6. Linchuan Arrowroot: Linchuan Arrowroot is a specialty of Linchuan District, Fuzhou City, Jiangxi Province.
Linchuan arrowroot powder is made from high-quality arrowroot after the beginning of winter and refined using advanced technology. It has the characteristics of high quality, pure and hygienic, white and tender, refreshing fragrance and refreshing taste. It is a pure natural high-quality nutritional and health food.