Yongjia Wheat Cake and Jinyun Sesame Cake are two different snacks, but which one do you prefer? Let's discuss it below.

First of all, Yongjia wheat cake is a snack made from wheat flour. This kind of wheat cake is crispy on the outside and soft on the inside. It tastes very crispy and delicious, and it also has a strong wheat flavor. It can be eaten with various Chili sauces when eating, and the taste is more delicious. In addition, Yongjia wheat cake is made of high-quality wheat flour, so it is also a nutritious food.

Secondly, Jinyun sesame seed cake is also a very popular snack in the south. It is a kind of cake made of wheat flour, with brown and crisp surface, soft interior and unique taste. What's more worth mentioning is that Jinyun sesame seed cake is filled with many kinds of fillings, such as meat stuffing, vegetable stuffing and bean paste stuffing, so it is also very suitable for those who are picky about taste.

Generally speaking, Yongjia Wheat Cake and Jinyun Sesame Cake are very delicious snacks. If you like to eat snacks with strong wheat flavor, then Yongjia wheat cake will be a good choice; And if you want a snack with a more unique taste and rich stuffing, then Jinyun sesame seed cake may be more to your taste. In any case, these two kinds of snacks are worth a try, so that your taste buds can experience different foods.