The method of mutton soup: raw materials: 500g mutton, 250g ginger, 0/50g angelica/kloc, 2g pepper noodles, 50g onion, 20g cooking wine and 3g salt.
Exercise:
1, angelica sinensis and ginger are washed with clear water and cut into large pieces;
2. Boning mutton, removing fascia, blanching to remove blood, taking out and cooling, and cutting into strips with a length of 5cm, a width of 2cm and a thickness of 1 cm;
3. Add a proper amount of water into the casserole, put the chopped mutton, angelica and ginger into the pot, and boil it with high fire.
Remove the foam and stew with slow fire 1 hour. The mutton is cooked.
"Warm whole lamb soup".
Exercise:
1. First, remove water from mutton and tripe. Put 200 grams of lard in the pot. When the oil melts, add mutton and tripe and stir fry, then add fresh soup. After the soup is boiled, add Angelica sinensis, Codonopsis pilosula and Adenophora adenophora and stew over high fire. When the soup boils again, add the spice bag (including star anise, pepper, dried sea pepper, ginger, onion, etc.).
2. In the process of mutton soup stew, cut the green pepper into granules and put it into a small dish filled with sesame oil, which submerged the granules. One oil dish for each person;
3. When the mutton is stewed to 1 hour, add radish and some salt. Then continue to stew until the mutton and tripe are cooked, then add sheep blood and monosodium glutamate, stir a little, then serve, and take out the oil dish to eat.
Features: the soup is delicious, and the mutton melts when it is cooked. This is a fresh meat dish that makes you memorable. This paper introduces the practice of mutton soup, and introduces the nourishing function of nourishing food in winter: mutton soup is hot, which can warm the stomach and keep out the cold, but it is easy to get angry if you drink too much.
Expansion: the practice of mutton offal soup;
1. Add water to the pot. When the water comes on, add mutton, mutton offal and sheep bones, dig out floating foam with strong fire, then add Chinese herbal medicines such as Radix Angelicae Dahuricae, Cortex Cinnamomi, Fructus Tsaoko, Pericarpium Citri Tangerinae and almond, and add onion and ginger, and cook for more than one hour.
2, authentic mutton offal soup, pay attention to the afternoon before the soup, all mutton offal soaked in the bottom soup for one night, and heated again the next day and sold to guests. When eating, the mutton and mutton offal cooked in the soup pot are chopped and put into a bowl, and then the minced garlic and spicy oil are added into the mutton soup to be eaten with sesame cakes.
Mutton soup is found in many parts of the country, and the cooking methods are also different. Mutton offal soup in Yuechi County, Sichuan Province, with dried vegetables and coriander as ingredients, tastes more attractive; The "Bagou Mutton Miscellaneous Soup" in Chengde, Hebei Province is said to be the imperial meal ordered by Emperor Kangxi. The mutton offal soup in Beijing is rich in seasonings, such as chives, sesame sauce, fermented bean curd and shrimp sauce. Shanxi mutton offal soup must be served with old vinegar and pepper, which is sour and dull; Mutton offal soup in Weihai, Shandong Province is particularly affordable. Mutton offal 10 yuan 1 kg, you can drink mutton soup at will, which is very generous.