A complete collection of stew recipes and methods: Dilonggan stew soup, melon, soybean and pork ribs stew soup.

1. Cordyceps Flower Chicken Leg Stew Ingredients: 2 Changsi crystal candied dates, 1/2 tangerine peel, 30g ginger, and appropriate amount of blending oil.

1. Prepare materials.

2. Add ginger cubes to the stew pot.

3. Add the washed lean meat.

4. Add tangerine peel and candied dates.

5. Wash the earthworms with dry water.

6. Put it into a stew pot and pour two bowls of water.

7. Cover and simmer in water for 2 hours.

8. Add a little salt and drink.

2. Ingredients for the cold melon, soybean and pork ribs stew soup: 1 pork rib, half a bitter melon, 30 grams of soybeans, 1 piece of ginger, and appropriate amount of salt.

1. Soak the soybeans in water for 2 hours and set aside.

2. Wash the spareribs and cut into sections.

3. Remove the inner flesh of the bitter melon and cut into strips, pat the ginger cubes loosely and set aside.

4. Stir-fry the pork ribs in the pan and set aside until they are slightly burnt.

5. Add soaked soybeans, bitter gourd and pork ribs to the soup pot, add ginger cubes, fill with water and cover.

6. Steam for 70 minutes.

7. Finished product.