Nan pancake is just the tip of the iceberg of Xinjiang cuisine. There are many kinds of delicious food in Xinjiang. Let's share with you some delicious foods that Xinjiang must taste.

1 Xinjiang mutton kebab

Xinjiang kebabs are snacks with Xinjiang ethnic characteristics. Bright-colored sauce and butter are tender and crisp, spicy and mellow, and have a unique flavor. With Dawusu beer, they are definitely the first choice for summer cuisine in Xinjiang.

2. Xinjiang saute spicy chicken

Xinjiang saute spicy chicken is a famous dish in Xinjiang. There are many sources, but the real source cannot be studied. It originated in the late 1980s. The main ingredients are chicken pieces and potato pieces, which are cooked with belt noodles. The dishes are brightly colored, including smooth and spicy chicken and soft sweet potatoes. They are spicy, fragrant and economical. They are served with dishes and staple foods, and are most suitable for giving to family and friends.

3. Xinjiang baked buns

Baked buns are mainly baked in nangkeng. The steamed stuffed bun skin is rolled thin with a dead surface, and the four sides are folded into squares. Steamed buns are made of diced mutton, oil ding with sheep tail, onion, cumin powder, salt and pepper. Add a little water and mix well. Stick the wrapped steamed buns in the pit and they will be cooked in ten minutes. The skin color is Huang Liang, the entrance is crisp and tender, and the taste is fresh and fragrant.

Step 4 pull a piece of paper

The long strips are made of fine flour and handmade flour. Coupled with mutton, tomatoes, peppers and various vegetables, it is simply full of happiness.

5. Pit meat

Naokeng meat is a unique food in Xinjiang, which is different from ordinary roasted mutton. It is roasted with the remaining carbon after roasting, which completely surpasses the existence of skewers and shelf meat and has a unique flavor.

6. Oil tower

Youtazi is a kind of noodle oil food that Uygur and Hui people like to eat. It is shaped like a tower, white and shiny in color, with a paper-thin surface and many layers. It is oily but not greasy, and its fragrance is soft but not sticky.

7. Maman Sugar

Horse candy is actually what we often say about cutting cakes. It is a kind of food with national characteristics, which is made by the Uygur people in Xinjiang with traditional techniques and carefully selected raw materials such as walnut kernel, cashew nuts, honey, corn syrup, raisins, grape juice, sesame seeds, roses, padan apricot and red dates.

8. Rice sausage, noodles and lungs

Xinjiang is rich in mutton, and there are also many mutton-flavored snacks. Rice sausage, noodles and lungs are made from sheep viscera. The washed gluten noodles are poured into the large intestine with seasonings and then cooked. The intestines are soft and waxy, the lungs are soft and fragrant, and the lamb tripe and gluten are very chewy, delicious and unique.

The above are 8 local cuisines in Xinjiang, all of which are delicious. When you arrive in Xinjiang, you can also find and try these delicious foods. Welcome friends from Xinjiang to add comments.

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