Steamed bread originated from the head sacrifice in barbaric times and was invented by Zhuge Liang when he surrendered Meng Huo. It's shaped like a head, and then gradually turned into poultry stuffing with the development of history. However, the history of China people eating steamed bread can be traced back at least to the Warring States Period, when it was called "steamed cake". During the Three Kingdoms period, steamed bread had its own official name, called "steamed bread". In the manuscript revised seven times, Lang Ying of Amin Dynasty wrote: "The real name of steamed bread is steamed bread, which is a sacrifice of human head to the gods. Zhuge Zhi ordered Meng Huo to sacrifice bread and meat to the head, calling it "steamed bread", and now it is also steamed bread. "
The word "steamed bread" originally only refers to steamed bread with stuffing. Now northerners call it "steamed buns". The word "steamed bun" began in the Song Dynasty, and the names of "steamed bun" and "steamed bread" gradually differentiated in the Qing Dynasty. In Wuyu District and other places, the old name is still retained, and those with stuffing are called "steamed bread", such as "raw fried steamed bread" and "crab powder steamed bread".
Jiaozi is also a staple food that many people like to eat. It is a traditional food in China, which originated from ancient corners. In addition, there were many aliases in ancient times, such as "flat food", "jiaozi bait" and "pink corner", which evolved from wonton. There is a folk saying "delicious but not as good as jiaozi". Do you know who invented jiaozi?
Jiaozi has been eating in China for more than 65,438+0,800 years, and it is still a favorite food for many people. It was invented by Zhang Zhongjing, a doctor in Dengzhou, China. In the Eastern Han Dynasty, he was originally invented to treat diseases. Later, everyone had the custom of eating jiaozi to commemorate him. During the Spring Festival, jiaozi has become an indispensable delicacy and is very popular among the people.