Steps for making various soups and pasta 1. Very delicious mushroom noodle soup.
Ingredients: fresh noodles, fresh mushrooms, dried Cordyceps, dried Agaricus blazei, fresh Tricholoma, fresh Agrocybe aegerita, dried mushrooms, a handful of raw peanuts, 1 tablespoon salt, 1 tablespoon rock sugar and 1 handle chicken feathers.
Exercise:
Wash all kinds of fresh mushrooms and cut them into pieces if they are too big. Soak dried mushrooms in warm water and wash them for later use.
Put the processed fresh mushrooms, dried mushrooms and peanuts into a casserole, add enough water, boil over high fire and turn to low heat for 2 hours. Add rock sugar, salt and seasoning before cooking, and the taste can be a little stronger, because you want to make the topping for the noodles.
Boil water in the pot, add fresh noodles and cook. Take out the noodles and put them in a bowl instead of noodle soup. Pour a few spoonfuls of mushroom soup on the noodles, and then pick out some fresh mushrooms and put them on the noodles. Cook chicken feathers in stock and decorate them next to noodles.
2. Tomato and egg noodles
Ingredients: fresh noodles (fresh noodles or dried noodles) 1 person, white pepper, tomato half-1, egg 1, 2 slices of ginger, chopped green onion, 2 tablespoons of salt, 50ml lard+vegetable oil (or both), monosodium glutamate and pepper (optional).
Exercise:
Beat the eggs and mix well. Peel the tomatoes and dice them. Cut the onion into chopped green onion.
Heat oil in a pan, add eggs and stir fry.
Stir-fry ginger slices and tomatoes, add 1 teaspoon salt and stir well, then put them in a noodle bowl and add 1 teaspoon salt, (white pepper), (pepper) and monosodium glutamate.
Use this pot without washing. After the water boils, scoop a few spoonfuls of noodle water into the bowl, then cook the noodles, scoop them into the bowl and sprinkle with chopped green onion.
3. Sweet and sour beef noodles
Ingredients: sliced beef, sauerkraut, wild pepper, onion, ginger, noodles, pepper, cooking wine.
Exercise:
Wash sauerkraut and marinate beef slices.
Add a little pepper and cooking wine into boiling water, then cook the fat beef slices and drain them for later use.
Put a little oil in the pot, add onion, ginger and wild pepper, stir-fry until fragrant, add drained sauerkraut and stir-fry, add salt and chicken essence, and add a bowl of water. When the fire is boiling, turn to low heat and simmer slowly.
Boil a pot of water and add noodles to boil.
When the noodles are almost ready, put the drained fat beef slices into the sauerkraut soup to cook. When the noodles are ready, turn off the heat at the same time.
Add a little salt, chicken essence and a few drops of sesame oil to the noodle bowl, take out the noodles and put them in. Finally, take out the marinated beef and soup and put them in a noodle bowl.
4. Automatic instant mushroom minced meat noodle soup
Ingredients: minced pork, mushrooms, chopped green onion, soy sauce, a little salt and pepper.
Exercise:
When cooking noodles, add hot oil from another pot, add minced pork, stir fry, add appropriate amount of water and soup on the back of mushrooms. When the water boils, add soy sauce, salt and pepper.
When 1 is finished, pour it into the bowl with the cooked noodles.
5. Automatic Aauto Quicker noodle soup.
Ingredients: clear soup, noodles
Exercise:
Boil the broth in the pot.
Add noodles and cook.
6. Squid noodle soup
Ingredients: one squid, dried bamboo shoots, two or three cloves of garlic, black pepper and soy sauce.
Exercise:
Clean squid, cut into pieces, blanch in boiling water and drain.
Take an oil pan, heat the oil, add garlic cloves and saute until fragrant. Meanwhile, cook noodles. When the water boils, the noodles are cooked.
Stir-fry the squid in the oil pan for a few times, sprinkle a little black pepper, add a little dried bamboo shoots, and add some old wine to remove the fishy smell.
After the water boils, add noodles and salt, stir a few times, turn off the heat and take out the pot ~
7. Beef ball noodle soup
Ingredients: one egg, bean sprouts, beef balls, pickled mustard tuber, oil, salt, chicken essence and soy sauce.
Exercise:
Chop the mustard tuber and blanch a small amount of bean sprouts with hot water for later use.
Beat an egg, fry it, add salt, and then put a bowl of water.
After boiling, add eye drops, chicken essence and other seasonings and serve. This is a simple soup. )
Noodles and beef balls are cooked together. Meatballs are not easy to make. After cooking, pick them up and put them in a bowl.
Pour the egg soup into the noodle bowl, the broken eggs will be on the surface, and then add the bean sprouts, mustard tuber and meatballs.
Eight. Shepherd's purse noodle soup
Ingredients: shepherd's purse, noodles, ginger, salt.
Exercise:
Fresh shepherd's purse should be carefully washed with soil and sand.
Then blanch it with boiling water and chop it up.
Heat a little oil from the pot, saute shredded ginger, then add water to boil, add noodles, boil the water again, then cut shepherd's purse, just add salt to taste.
9. Dragon Head Fish Noodle Soup
Ingredients: noodles, dragon head fish, baby cabbage, oil tofu, salt.
Exercise:
Head and viscera of dragon head fish are removed, washed and cut into sections, and baby cabbage is washed and set aside.
Add a proper amount of water to the soup pot, bring it to a boil, and add baby cabbage, oil tofu and dragon head fish.
After the fish turns white and stops growing, cook on low heat 10 minute.
Season with salt and bowls.
Tips for making various soups and pasta.
The above content is about some practices of home-cooked hot noodle soup. In life, food is very important to us. We should not only pay attention to the taste of food, but also consider the nutritional value of food. Therefore, we should give consideration to simple hot noodle soup. You can try to make different kinds of hot noodle soup at home and collect it quickly.