materials?

1 salmon steak

1 scoop of olive oil

half a lemon

2 scoops of black pepper

1 scoop of crushed basil

1 scoop of salt

1 scoop of thyme

mushroom, asparagus, broccoli, onion and carrot

How to roast salmon steak with vegetables?

1. Clean all food ingredients, slice lemons, and slice or block vegetables (pay attention not to cut mushrooms, as shown in the figure, and put them upside down, and mushroom juice will be produced after baking)

2. Spread tin foil paper on the baking tray, pad the processed vegetables, and sprinkle salt evenly into the baking tray.

3. after the fish chops are cleaned, use paper to absorb the surface moisture, evenly sprinkle the salt, black pepper, basil and thyme on the fish pieces, put the lemon slices on them, and put them on a plate.

4. sprinkle a small amount of olive oil evenly on vegetables and fish steaks, bake in the oven at 2 degrees for 2 ~ 25 minutes.

Wait for the delicious food quietly ...

The roasted fish will have its own fat, which is healthy and delicious with vegetables

Tips

1. It is recommended to add onion or garlic to roast it, which is very tasty.

2. potatoes, pumpkins and potato foods can also be added to the ingredients, and the starchy food after baking is extremely delicious!