1, Cantonese morning tea

Drinking morning tea is a unique food culture of Guangdong people. According to historical records, it has been popular in Guangzhou since the Qing Dynasty, and now it has become an indispensable role in local life. The protagonist of Cantonese morning tea must be all kinds of delicious snacks, and some distinctive local restaurants are unique in morning tea snacks, thus winning the favor of diners. If you come to Shenzhen, you can experience this kind of Cantonese morning tea with historical background.

2. Rice rolls

Rice rolls is a typical local snacks with a long history and profound food culture. Rice rolls has two tastes, salty and sweet, and the fillings are different due to different tastes, but the appearance looks shiny, refreshing and smooth. Rice rolls can be seen everywhere in the local streets, and it has become a local eating habit.

3. Shrimp dumplings

The production of shrimp dumplings is very particular. A successful shrimp dumpling must be very thin and soft, and its appearance is translucent, especially crystal clear. A gentle bite makes people feel very satisfied.

4. Roast goose

Roasted goose is an essential dish in traditional Cantonese cuisine, which has long been loved by diners. To make roast goose, we should choose short Qingyuan black-brown goose. After hanging in the oven and cooking, this kind of goose looks rich, bright, shiny and transparent, and its skin is golden red. Dip the pink goose in the roast goose juice, which is really delicious and memorable.

5.pigeons

Pigeons, as one of the special foods in Shenzhen, are famous for their bright pigeons. Their characteristics are that the skin will be crisp at first, and then the meat will be tender and juicy. And it makes people feel refreshing and not greasy.

6. Hakka stuffed tofu

This is a very famous Hakka dish. When making, cut the prepared fried tofu or fresh tofu into small pieces with a knife, then dig a small hole in the middle of each cut tofu, add seasoning, and then put it in a casserole and cook it for a long time with low fire. The fermented bean curd made in this way is tender and smooth, which makes people full of praise.