Materials? Peasant salted duck, half yellow wine, a little ginger.

Steamed salted duck?

Now soak the salted duck in warm water for 90 minutes or blanch it in hot water for 2 minutes; Remove the salt from the dried salted duck.

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Cut the salted duck soaked or blanched into 2-3 cm wide pieces, add yellow wine and ginger, and steam in a pot; As the salted duck in Poyang Lake Farm is a 300-day-old natural duck, it takes a long time to steam, so it is suggested to steam for 40 minutes on a big fire.

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skill

Farmhouse salted duck has oil, but its oil will overflow when steaming, so you can use doll leaves to pad the bottom of the plate and absorb the oil when steaming. If you hate oil, you can remove the oil from the duck tail.