People usually eat many kinds of noodles. People in different places make noodles in different ways. The noodles they make are different in thickness and taste different. When making noodles, you can add many kinds of noodles. To grow vegetables, you need to add many kinds of seasonings. For example, sesame leaf mixed noodles are a delicious and nutritious delicacy. If you want to learn how to make this delicacy, you need to learn the following preparation methods.

First, Sesame Leaves Noodles

Sesame Leaves Noodles were originally a table meal for people in Henan. Later, some restaurants also launched this home-cooked noodle based on the requests of diners. The sesame leaves are picked from mature sesame seeds in a cauldron, add water, boil the sesame leaves until the leaves turn yellow, take them out and wrap them in cotton gauze, squeeze out the water and spread them evenly to dry in the sun. The noodles are blended with natural sesame seeds. Fragrant, thickened noodle soup makes it smooth and rich in taste.

Method

1. Soak the dried sesame leaves in warm water for 30 minutes, wash them, add a spoonful of salt and a spoonful of sesame oil and stir evenly.

2. Cut half a radish into strips.

3. Put oil in the pot, add the radish and stir-fry for a few times. Pour in the flour in a small bowl, mix with the radish and stir-fry until brown (leave it in the pot).

4. Mix a bowl of wheat flour and half a bowl of soybean flour together to make noodles, and about half a bowl of water.

5. Reconciled dough. (It is best not hard or soft)

6. Sprinkle flour and roll the dough upwards until it is thin.

7. Roll out the dough into a thin disk.

8. Sprinkle some flour again and fold the disc back and forth several times.

9. Start cutting the dough from one side, the finer the better.

10. After cutting, shake the noodles with your hands.

11. Put three bowls of water in the pot, add sesame leaves and noodles.

12. After it boils, add 2 tablespoons of salt, 1 tablespoon of Shisanxiang and 1 tablespoon of chicken essence.

13.Finally serve with homemade chili sauce in the bowl.

Second, sesame leaf noodles

1. Soak the dried sesame leaves in warm water in advance for at least 3 hours

2. Prepare the green onions Ginger, garlic sprouts, and peppers

3. After soaking, squeeze out the water with your hands and set aside

4. After the oil is hot, stir-fry the onions, ginger, and peppers

5. Pour in the sesame leaves and stir-fry

6. You can stir-fry for a while and add salt

7. Add water

8. When the water boils, add the noodles< /p>

9. Finally, add garlic sprouts, chicken essence and sesame oil and you are ready to eat.

Third, Sesame Leaf Soup Noodles

1. Knead the noodles into a hard dough first and let it sit for 20 minutes

2. Roll it into noodles by hand. This kind of noodles must be made by hand to make it delicious

3. Buy fresh cooked sesame leaves

4. Wash them repeatedly when you come back because sesame leaves are very oily , the washed soup is so sticky. The mucus must be washed clean so that the sesame leaves have no bitter taste and only have fragrance

5. Then squeeze out the water and cut it. Chop the ginger, garlic and chili pepper

6. Add oil to the pot, stir-fry the minced ginger, garlic and chili pepper until fragrant, then add sesame leaves

7. Add salt and a small amount of special soy sauce

8. Add a little water and cook for about 3 minutes

9. Add about 2 liters of boiling water. The specific amount is determined according to the situation of your family.

10. After the water boils, add noodles.

11. After the noodles are cooked, turn off the heat, add the minced green onion marinated in sesame oil and stir evenly.