Spring rolls appeared in the Eastern Jin Dynasty before the Tang Dynasty. At that time, they were called spring rolls. In the Tang Dynasty, spring rolls were called five-spice rolls. In the south of our country, we don't eat jiaozi during the Spring Festival, but eat spring rolls and glutinous rice balls.

1. Allusions about spring rolls

It is said that in the Song Dynasty, a scholar buried himself in studying all day and forgot to eat and sleep in order to take the exam. However, it was useless for his wife to persuade him, so she thought of a way to grind rice into powder, make it into a pancake, and then roll it with vegetables and meat. Later, this snack can be used as both rice and food. It is said that this is the origin of spring rolls. In modern times, people in the south are more accustomed to eating spring rolls, including sometimes using spring rolls to entertain guests.

second, the practice of spring rolls

the practice of spring bamboo shoots is relatively simple, and the ingredients inside can be chosen by yourself. It is mainly divided into two parts, that is, the making of spring roll skin and the stuffing inside. Usually, we can buy spring roll skin on the street or mix it with rice to make spring roll skin. As for the stuffing inside, you can choose all kinds of ingredients you like, such as pork, cabbage and carrots, cut into pieces, stir and add starch soy sauce, and then put these feeds into the pot and fry them. Finally, put the stuffing on the spring roll skin and carefully roll it up.

Third, the nutritional components of spring rolls

Although spring rolls are strictly fried food, they are high in fat and calories, so they should not be eaten more. However, people in southern China usually eat spring rolls once a day in beginning of spring, but they can't eat them several times throughout the year, except for going to some small shops that sell spring rolls. In addition, because the materials involved in spring rolls are different, the nutritional components are different, but generally speaking, they are rich in protein, fat, carbohydrates and a small amount of vitamins. After all, the spring rolls are basically filled with vegetables and meat, so the nutritional components are not bad. Eating a spring roll basically gets the calories of a meal.