I think as long as it is fresh and cooked, it will do. Here are several ways to make shrimp. The practice of boiled shrimp 1. Shrimp part: boil the water, remove the shrimp until it is cooked, drain the water, and serve it with the flavor plate.
(Shrimp is easy to cook, about 5 minutes, depending on the quantity)
2. Seasoning part: shred the pepper, take a few spoonfuls of hot oil from the pot, and heat it to about 1 degrees.
Pour it on the shredded pepper, then add soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well.
stewed prawn with tomato
Features: fresh and spicy.
raw materials: 75g prawn, 125g onion, 5g celery, 75g green pepper and 75g tomato. Seasoning: 75g of cooking oil, 15g of garlic cloves, 5g of dried peppers, proper amount of refined salt, and 6 pieces of pepper.
Practice:
1. Wash and cook prawns, peel and remove intestines, cut into pieces of onion, celery, green pepper, tomato and garlic, wash and cut into pieces. 2. Heat the pan, pour in cooking oil, when the oil temperature is 6%, add onion, garlic and stir-fry until it is slightly yellow, add celery, green pepper and tomato and stir-fry until it is 5% mature. 1g of scallion. 5g of bean curd milk, 1g of soy sauce, .5g of monosodium glutamate and 1g of sesame oil. Wash the sediment of fresh shrimp with clear water, cut off the shrimp gun, whiskers and feet, put them in a plate, and sprinkle with koji wine. Cut the scallion into sections about 3.5 cm, put it evenly on the shrimp, and buckle the bowl to get the drunken shrimp. Mix the bean curd milk, tooth oil, monosodium glutamate and sesame oil evenly, that is, make the south brine. When the drunken shrimp goes to the table for a snack, uncover the buckle bowl, and dip the drunken shrimp in the marinade to eat together. 2. Hangzhou Diaodiao drunken shrimp Diaodiao wine is used as the main ingredient, and finely chopped onion, ginger and garlic are used as the auxiliary materials. Add salt, monosodium glutamate, sugar, local putrid brine and other seasonings and mix them well. Put them aside and wake up for a while, then quickly pour fresh shrimp into them, and then quickly cover them. The shrimp is anesthetized and killed in the wine mixed with various flavors, and serve them on the table while the shrimp is still alive. 3, Yi family carved drunken shrimp Wash 5 grams of live shrimp just fished out of the lake, prepare 4 grams of old carved flowers, 5 grams of broth, and a number of fans, shredded ginger and shredded mushrooms. In the transparent glassware, the shrimps are drunk and carved, then poured into the broth and boiled on the alcohol stove, and the lid is lifted, so that the natural wine is fragrant and attractive. At this time, you can't eat it in a hurry. Pick up the drunken shrimp, put the vermicelli, shredded ginger and shredded mushrooms into a boil, and serve the soup one by one in a small soup bowl. This kind of food, the shrimp meat is smooth and the wine is rich. 4. Raw materials for drunken shrimp with flame: 5g of fresh metapenaeus ensis (or fresh freshwater shrimp with green shell), 75g of Guangdong rice wine, 2g of Fructus Lycii, 5g of Chuangui and 3g of cooked soy sauce. Method: 1. Cut off the whiskers and feet of fresh shrimps, wash them with clear water, drain them, and wash Chinese herbal medicines with clear water. 2. Take a high-temperature resistant glass pot (or rice cooker), put the river shrimp in the pot, add 5 grams of rice wine, cover it, get the shrimp drunk for about 5 minutes, add Chinese herbal medicines, take another bowl, pour 25 grams of rice wine (or rose wine), light it with a match, remove the cover and pour it into the pot, and then it will be full of flames. After about 1-15 minutes, when the shrimp turns red, 5. Stir-fried prawns with rice wine < P > Ingredients: 3g of prawns, proper amount of rice wine and 3g of ginger.
preparation method: remove the intestines of prawns, wash them, soak them in rice wine for 15 minutes, then take them out, add oil, stir-fry ginger with strong fire, season and serve.
VI. Curculigo Shrimp
Ingredients: 2 grams of Curculigo, 25 grams of prawns, 2 slices of ginger and a little salt.
method: wash the curculigo with clear water. Wash prawns with clear water, shell them, and remove the shrimp intestines. Ginger is minced. Put the above raw materials together in a clay pot, add appropriate amount of water, and cook for 1 hour on medium fire, and add a little salt.
about 75g of 12 prawns, 1g of shallots, 1g of ginger slices, 5g of white sugar, 1g of clear soup, and proper amount of cooking wine, sesame oil and peanut oil
VII. How to stew prawns:
about 75g of 12 prawns, 1g of shallots, 1g of ginger slices, 5g of white sugar and clear soup. Fry the onion and ginger slices in a 6% hot oil pan until the fragrance overflows, and take out the onion and ginger; Add sugar, clear soup, cooking wine and salt into the pot, and then add shrimp; Boil the fire, simmer until the soup is thick, and pour sesame oil on the table. Eight, the method of spicy shrimp raw materials:
5 grams of prawns, 25 grams of garlic seeds, 25 grams of pickled peppers without seeds.
seasoning:
5g of salt, 2g of monosodium glutamate, 3g of white sugar, 4g of spicy oil, 2,5g of salad oil, 2g of crispy peanuts, 2g of cooked sesame seeds, 15g of chives and 2g of chicken powder.
Production method:
(1) Wash prawns, remove whiskers, and cut back to remove sand lines.
(2) put salad oil in the pot, when it is 6% to 7% hot, add prawns, fry for about 1 minute, and then take it out when it is fried outside and tender inside.
(3) add salad oil to another pot and heat it to 4%, then fry garlic thoroughly, add spicy oil and pickled pepper, stir fry for a few seconds, then add fried shrimp, add salt, monosodium glutamate, white sugar, chicken powder, chopped peanuts and sesame seeds to taste, stir fry evenly, serve and sprinkle with shallots.
key to production:
(1) The key to making spicy shrimp is to choose the materials. The shrimp must be fresh, and live prawns or metapenaeus ensis shrimps can be used, or chilled shrimps can be used. If you choose shrimp with bright ice, you should use shrimp with thin skin (thick black skin), little shrimp brain and full meat, because thick skin will not fry crisp, the head with shrimp brain is easy to blow up and consumes too much oil, while the meat is not full.
(2) When choosing shrimps with bright ice, improper thawing will also affect the quality of the dishes. Don't expose the shrimp to the air to thaw naturally, or the head will turn black. The correct way is to soak the shrimp in water and flush it with small flow of running water until it melts.
(3) Pickled peppers should be thick and bright in color, preferably bullet pickled peppers, to ensure the mellow and spicy taste of the dishes.
(4) Control the oil temperature and oil quantity when frying prawns. The amount of oil should be controlled at 4-5 times that of shrimp, and the oil temperature should be 6-7% hot and slightly smoky. Because the oil temperature is too high, it is easy to fry the shrimp, while if it is too low, the shrimp skin will not be crisp. Deep-fry the shrimps until they float, and take them out, not for too long.
(5) When cooking spicy oil, don't use too many spices (such as Amomum tsaoko and nutmeg) with too strong fragrance to highlight the citronella and cumin flavor.
Nine, the practice of salt and pepper prawns Raw materials:
prawns, onions, eggs
Seasoning:
raw powder, salt, salt and pepper powder, garlic powder
Practice:
1. Remove the head and tail of prawns, and wash them. Add salt, garlic powder and shredded onion for a while.
2. 2 tablespoons of raw flour, add a little water and a beaten egg, and mix well. Add another spoonful of salt and pepper powder and stir well. Don't make the egg paste too thin or too thick. )
3. Wrap the pickled prawns in egg paste. Heat hot oil in a pan and fry it in a big fire. Deep-fry until golden brown on both sides, serve and plate.
Description:
If you like peppers, you can chop them up, wrap them in thick oil and fry them a little, and then sprinkle them on the fried prawns. I don't think it's troublesome, so I'll save this step.
ten, garlic shrimp ingredients:
about 5 grams of fresh shrimp, 2 tablespoons of garlic, half a red pepper, 1 tablespoon of onion, and a little parsley.
Seasoning:
1/2 tbsp Shao wine, a little pepper.
Practice:
1. Cut both sides of the shrimp from the back, wash and drain, add seasoning and mix well.
2. Put the shrimp on a plate, add garlic, wrap it in microwave plastic wrap, put it in the oven, cook for 3 minutes on high heat, and take it out.
3. Put 2 tablespoons of oil in a small bowl and heat it on high heat for about 1.