One of the differences between Chuanchuanxiang and Mala Tang is their different positioning in the market. The orientation of Chuanchuanxiang is to create a brand of leisure and eating less, while Mala Tang's orientation is biased towards fast food, which is also determined by their different management methods. Generally speaking, the cost of Malatang is higher than that of Chuanxiang, so the different investment in the early stage leads to the different positioning of Chuanxiang and Malatang.

Second, there are different methods of making chuanchuanxiang and mala Tang.

In fact, for Chuanchuanxiang and Mala Tang, the main difference between them lies in their different production methods. For the delicious food with a string of incense, its making method is to cook the food on the label in advance, and then let customers choose their favorite dishes. However, the method of making mala Tang is just the opposite of skewering incense. Usually, mala Tang means that customers first choose undercooked food, and then the store processes the food until it can be used.

Third, chuanchuanxiang and mala Tang taste different.

Chuanchuanxiang and Mala Tang are two different cuisines, not only because of the above two aspects. He has another reason, that is, the taste of chuanchuanxiang and mala Tang is different. It is said that the base materials used in Chuanchuanxiang and Mala Tang are different, not because they are made in different ways, so the food produced has two different tastes. In addition, these two kinds of food stores will provide completely different sauces, which is one of the reasons why Chuanchuanxiang and Mala Tang taste different.