1, prepare an appropriate amount of eggs, and rinse the eggs with running water first.

2. Put the washed eggs into the pot, add the clean water that hasn't eaten the eggs, turn to medium heat for 8 minutes after the fire is boiled, and then turn off the fire for 2 minutes.

3. Put the shelled eggs into the pot, then add appropriate amount of cinnamon, star anise, fragrant leaves, ginger slices and a handful of rock sugar.

4. Add fresh water without eggs, cover, bring to a boil and turn to low heat for 15 minutes.

5. When the eggs are colored and the color is a little Huang Shi, turn to high fire to collect the juice. Juice doesn't need to be completely dried. A little soup in the egg can make the egg more delicious.