Composition 1: "Braised Pork, My Favorite" 600 words

Braised Pork, My Favorite

No. 2 New Village, Jiaoyuan Township, Dongming County Zheng Chuangxin, sixth grade of primary school

China’s food culture has a long history. Among the many dishes, my favorite is the popular braised pork.

One of the distinctive features of braised pork is its strong aroma. It is no exaggeration to say that it is a dish that smells delicious even before it comes out of the pot. The braised pork not only tastes good, but also looks better. It is really full of color, flavor and flavor. The red sugar juice soaks into every part of the meat, and the light red fat meat is vaguely mixed in between the dark red lean meat, and is embellished with green green onions and jade-like minced garlic. It will make your mouth water. The preparation of braised pork is not complicated. First cut the pork belly into 1cm square strips, then add two tablespoons of oil, three or four tablespoons of sugar to the pot, and turn to low heat. Then stir continuously with a frying spoon to melt the white sugar. After a few minutes, it turns into brown-red sugar juice. This process is called stir-frying the sugar color. When you think the sugar color is almost done, put the sliced ??pork belly into the pot and fry evenly so that every piece of meat is covered with sugar color. At this time, add an appropriate amount of soy sauce, cooking wine, ginger, rock sugar, salt, and a little garlic, bring to a boil over high heat, then reduce to low heat and simmer for two to thirty minutes. Wait until the juice is almost evaporated, then use high heat to collect the juice. After collecting the juice, sprinkle with a little chopped green onion, and this tempting braised pork dish is ready. Isn’t it very simple? Hush, you have learned not to tell others, this is my mother's specialty! It is not easily spread!

I say braised pork is my favorite because my way of eating it is also very special: first unfold a small piece of prepared tofu skin, and then clamp a piece Place the braised pork in the center of the tofu skin, add an appropriate amount of scallions, and finally wrap it in the tofu skin and eat. In this way, the braised pork tastes sweet and spicy, tender, smooth, fat but not greasy, sweet and delicious, it is extremely delicious! Eating braised pork is such a pleasure!

I love braised pork, but I love braised pork made by my mother even more, because it embodies my mother’s love for me!

Instructor Zhao Jingjun’s composition two: "The most popular private dish at a Suzhou-style braised pork dinner party (simple)" 600 words

I had a dinner with several cooking enthusiasts two days ago , according to the old rules, each person cooks two dishes. I had heard about this braised pork dish before the dinner party, and said it was quite delicious! It is Sister Pumpkin’s specialty dish. The husband of a certain sister in the group said that if he has Sister Pumpkin’s braised pork in the future, he will attend our gatherings. Otherwise

don’t call him that, haha, not at all. It's an exaggeration, but it's true, so I'm looking forward to it today!

I originally thought it was a difficult and complicated dish, but it turned out to be surprisingly simple. It is really simple and delicious, suitable for those who like sweets. Girls in the north should not try it, they will find it very sweet.

Okay, let me stop talking nonsense and hurry up and get the recipe, hurry up!

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Ingredients: 1000 grams of pork belly

Seasonings: A few slices of ginger? 50ml of cooking wine; 10ml of dark soy sauce; appropriate amount of salt? 100 grams of white sugar

1. Cut the pork belly into large cubes. Looking at the height of the knife, it is almost half the size. 2. Put the meat pieces into the pot, and then pour cold water to cover the meat, but not too much.

3. Pour in the cooking wine 4. Pour in a few slices of ginger. The amount of ginger here should be larger because there is no blanching, so more ginger is needed to remove the fishy smell.

5. Pour in dark soy sauce, bring to a boil over high heat, then turn to low heat and simmer for one and a half to two hours. 6. When there is still a small amount of juice, add sugar and salt and stir-fry constantly. At this time, the color will become darker and darker, and the juice is almost gone. When it looks like the big picture on the top, put it on a plate.

Tips: The 100 grams of sugar is an estimate, but it is really a lot. You can add sugar while cooking and seasoning.

Add enough water at one time and do not add water halfway. If you are pursuing a perfect taste, you can move it to a casserole and simmer slowly.

After boiling the water over a high fire, you can skim off some scum.

You should also add more ginger to remove the meaty smell.

It needs to be stewed for at least one and a half hours. The standard for good stewing is to look at the skin of the meat from the side and it will be slightly arched.

Composition 3: "[Chicken] The third method of braised pork------braised pork (the most delicious one I have ever made)" 1000 words

Ingredients: pork belly, 1000g broccoli Half (medium size) 6 slices of ginger, 3 cloves of garlic, 1 segment of green onion

Seasonings: 4 star anise, 1 small segment of cinnamon, 8 dried chili peppers, 15 grams of white sugar, 30 grams of salt, 1 teaspoon of salt (5 grams), 300ml of rice wine < /p>

Review of old posts: Fragrant, soft and glutinous braised pork braised pork

Method:

1) Wash the pork belly and cut it into 3cm square pieces, remove the garlic Cut the skin into thin slices.

2) Put the cut meat into a pot of cold water, bring to a boil over high heat and continue to cook for 2 minutes, take it out, use warm water to wash away the foam on the surface of the meat, and drain the water.

3) Pour oil into the pot, stir-fry star anise, cinnamon, and dried chili pepper over low heat (about 30 seconds), add green onion slices, ginger slices, and garlic slices and continue to fry for 1 minute, then Add the pork belly, change to medium heat, and stir-fry until the surface of the pork belly turns slightly yellow.

4) After the pot is hot, pour in the oil (about 60ml), turn to medium heat, immediately add the sugar, and slowly fry until the sugar dissolves and changes color to maroon, and the big bubbles in the oil turn into small ones. When the bubbles are almost gone, the sugar color is ready.

5) Immediately add the fried pork belly and stir-fry quickly to coat the surface of the meat with sugar color. Then, pour the whole bottle of rice wine, add scallions and ginger slices, bring to a boil over high heat, then turn to low heat, cover and simmer for about 1 hour.

6) Pour water into the soup pot, bring to a boil over high heat, sprinkle in a little salt and oil, pour in the broccoli, blanch for 30 seconds, remove, cool in cold water, and drain the water .

7) After the meat has been stewed for about 1 hour, open the lid, add salt, add rock sugar and mix well, turn to high heat to drain the soup.

8) Finally, place the braised pork and broccoli on the plate.

Super verbose:

＊＊Try to choose pork belly that is evenly fat and lean. You can see 5 layers of meat (3 layers fat, 2 layers lean), which is of better quality.

＊＊It is best to use soft white sugar for fried sugar color, which is easier to operate. In addition, stir-fry should be done over medium heat. If it is too slow, it will fail if it is too high.

**This braised pork does not use dark soy sauce or light soy sauce. The red color comes from the color of fried sugar. Moreover, there must be no shortage of dried chili peppers.

＊＊Rock sugar has the effect of improving the color. It can make the braised pork look attractive and appetizing.

**Many people are afraid of fat because they are worried about gaining weight, but in fact, don’t be too nervous. Eat in moderation and it will not burden the body. Our bodies need an appropriate amount of animal fat.

＊＊When stir-frying pork belly, add less oil, because the meat itself will produce oil. If you add too much oil, the braised pork will taste greasy after cooking.

＊＊Using rice wine instead of water can not only remove the fishy smell of meat, but also add fragrance to this dish and relieve greasiness. Remember, don’t add water when making this dish. Instead, use rice wine to roast the meat.

＊＊If you feel the taste is a little greasy after eating braised pork, I recommend you to make a cup of tangerine peel tea yourself. It is very refreshing and has a very good effect on relieving greasiness.

How to make tangerine peel tea: put 10 pieces of tangerine peel in a cup, add boiling water, soak for a while, and then you can drink it. Composition 4: "The Most Delicious Braised Pork" 1200 words

——43 Braised pork is not cooked well and is often hard and watery. And

I once had braised pork cooked with 16 kinds of herbs. To be honest, the strong flavor of spices overpowers the flavor of the meat

itself.

1

1. Soak: Soak in water to remove the blood in the capillaries; add some cooking wine to the water to facilitate the absorption of meat fibers

and remove the meat fishy. It is not advisable to soak the meat too much, otherwise the freshness will be lost. Generally, about 10 minutes will suffice.

2. Blanch: Cut the pork into pieces and boil it in cold water. After boiling, take it out and wash away the blood foam.

3. Firing: 1 In fact, in the final analysis, this classic dish with a strong sense of family affection seems simple, but in fact, the important thing is the cooking time. The heat was not

high enough and the meat was tough. If the heat is overcooked, the meat will be too soft and shapeless, which will seriously affect the final juice collection and presentation.

Fourth, juice collection: It has a great impact on the sensory and taste of the finished product. Be sure to use high heat to reduce the juice, so that the meat color can be bright red and the soup will be all oily.

3

1. Very important. Be sure to choose the real 5-layer pork belly with one layer of skin, one layer of fat, one layer of lean, another layer of fat, and another layer of lean.

67／

Cut into small squares of 2-3 cm

2.

3. The amount of sugar is preferably one tael of sugar per pound of meat. And it’s best to use rock sugar. I didn't put so much sugar and added some red dates, which increased the sweetness and was more nutritious and healthy.

Ingredients:

500 grams of pork belly, 1 grass fruit (domestic meat quality is good, grass fruit can be omitted. Foreign pork has a strong taste, so

must not Less, otherwise the fishy smell of the meat will be obvious) 1 cinnamon, 3 star anise, half green onion, 6 slices of ginger, 6 red dates

Seasoning: 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 6 grams of salt. , 20 grams of rock sugar

Method:

1) Cut the washed pork belly into 2cm-3cm pieces, blanch and set aside. (If it is premium pork belly

and the quality of the meat is good, you can stir-fry it directly without blanching it).

2) Slice the ginger and cut the green onion into sections. Pour oil into the pot, and when the oil is cold, add onion, ginger, cinnamon, grass fruit and star anise and stir-fry

After the aroma comes out, add the pork belly and stir-fry until it changes color, continue to stir-fry for 2 minutes until oil is released. . Pour in dark soy sauce, light soy sauce,

sugar and salt, add red dates and stir-fry for 5 minutes. Then pour in boiling water, the amount of water should cover the meat surface, and skim off the scum after boiling. (I used to fry the sugar color first, but later I found that using this method, it is also good without frying the sugar color.) 3) Simmer on low heat for about 1 hour. When it is almost out of the pot, turn to high heat to collect the soup.

Stir-fry

Add boiling water

Before serving, stir-fry to reduce the juice

When many people think of braised pork, they think of it It can cause hyperlipidemia, coronary heart disease, atherosclerosis, hypertension and other diseases. Even if you like to eat it very much, you can only look at "meat" in disgust and stay away from it. In fact, this is a very one-sided understanding.

Relevant departments once investigated the eating habits of 40 people over 100 years old in Beijing and found that:

People were also surprised to find that the fat and cholesterol in the blood of these old people were not only not high. , and none of the above symptoms appeared.

After in-depth research, it was found that:

The content of fat harmful to the human body decreased by 41.04%, saturated fatty acids decreased by 40% to 51%, and cholesterol decreased by 51.32%. However, monounsaturated fatty acids and polyunsaturated fatty acids that are beneficial to the human body have increased significantly.

If you add an appropriate amount of kelp, carrots or radishes

and other vegetables containing high fiber content, and combine meat and vegetables, you can not only satisfy your appetite, satisfy your cravings, but also be of great benefit to your body. Composition 5: "My Food--Braised Pork" 500 words

My Food--Braised Pork [Copy Link]

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Published in 2011-3-2　13：11　｜Only view this author｜Browse in reverse order｜Print

Braised Pork Road

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Ingredients: 500g pork belly, 30g green onion, 20g ginger, 20g garlic , 5 petals of aniseed, 5 grams of pepper, 5 grams of cinnamon, 4 grams of salt, 15 grams of sugar, 20 grams of soy sauce, 20 grams of cooking wine, appropriate amount of water, and a little cooking oil.

Production:

1. Wash the pork belly and cut into 4 cm square pieces for later use.

2. Cut the green onions into large sections, slice the ginger, and peel the garlic and set aside.

3. Wrap the aniseed, peppercorns and cinnamon with gauze and seal them until ready.

4. Heat a little oil in a pot. When the oil is cold, add sugar and fry slowly with a spatula. 5. When the sugar in the pot turns dark red, add soy sauce and cut pork belly. 6. Stir-fry the pork belly until the pork belly is evenly coated in sugar color and slightly oily. 7. Pour in warm water of about 60 degrees until the meat is just covered.

8. Add cooking wine and spice packets and cook over high heat.

9. Cover and simmer over low heat until the pork belly 9 is mature.

10. Add salt and a little sugar to taste and continue to simmer until the pork belly is soft and tasty. 11. Pick up the spice packets and use high heat until the soup becomes bright red and thick, ready to be served. Tips:

1. Stir-frying the pork belly in step 6 is to make the finished product more fragrant and delicious and cannot be omitted. 2. In step 7, add warm water to stew the meat so that the meat will not become tight. Pay attention to it. 3. 9 Mature and then seasoned to make the finished product softer, more fragrant and tender. Composition 6: "Essay on Delicious Braised Pork" 500 words

[Essay on Delicious Braised Pork] Endless Aftertaste of Braised Pork

Dad is going to cook braised pork today. You know, I I especially like to eat meat, besides bacon, soy sauce meat? At first, unexpectedly my father acted rogue and went on strike, so I was the only one who cooked delicious braised pork. I started to take action. I washed the meat first, then cut the meat into pieces and cut the vegetables into small pieces. Everything is ready, the next step is processing. I fry the vegetables first, pour some oil into the pot, heat it up, then carefully pour the meat into the pot and stir-fry, finally add salt, monosodium glutamate, and sugar, mix well and take it out of the pot. (Actually, I really don’t know how to cook. I usually just cook. I have eaten the braised pork cooked by my father and watched the recipe. Please don’t laugh.

) In this way, this plate of "braised pork" is also out of the pot. Composition "Delicious Braised Pork" for the first grade of junior high school. ◆Share good articles◆I couldn’t help but pick up a piece of braised pork that was all lean meat, and couldn’t wait to put it into my mouth and chew it. It was so delicious!

The main ingredient of braised pork is pork belly, and it must be the kind with the skin on and mixed with fat and lean meat, because the authentic braised pork tastes good because the pork skin and fat are thick but not greasy. . Grandpa's braised pork is a piece of meat that tastes sweet at first glance. When you chew it with your teeth, the aroma of the meat bursts in your mouth, and the fat meat is never greasy.

I have never eaten braised pork that is more delicious than what my father cooked, and I have never seen braised pork that is more attractive than what my father cooked. Maybe this is a kind of complex! Love is true love, love is true love. Only braised pork with true love and true love can make me stay in this braised pork full of love. Composition 7: "Essay on Braised Pork No One Eats" 1200 words

Braised Pork No One Eats

At noon my mother took me home and I smelled the fragrance on my mother's clothes. I was daydreaming about the smell of the fragrance. I had a feeling of ecstasy after eating a big meal. I was just thinking about it but when I got home, I rushed into the door.

It turns out that my mother made my favorite braised pork. I was so greedy that my mouth watered, and I ate it without thinking about it. Then I looked up and saw that she had a piece of meat. I didn’t eat either. I thought my mother was also very tired and should eat more meat, so I deliberately stretched out my belly, touched it, and pretended to burp and said, "I’m full! Look, my belly is still round." "My mother looked at me and then at the remaining meat on the plate. Like roundworms in my stomach, she immediately saw through my mind and said to me: "Look, you are as thin as a monkey, you are not that much." Eat some!" I was afraid that my mother would be angry, so I took a few more bites. I wanted to share it with my mother! But my mother kept saying: "I don't like to eat, you eat more, I have never eaten anything in my life!" After some refusal, the fragrant braised pork still entered my stomach, which was really satisfying.

My mother was reluctant to eat the delicious food at home, so she kept it all for me. The wardrobe was full of my beautiful clothes. My mother loves me, and I love my mother even more. When I grow up, I will buy a lot of delicious food for my mother.

Daily writing guidance: Common composition writing methods - a must-read for students

1. Personification method

Characteristics

Comparing animals Adults should pay attention to finding similarities between the characteristics of animals and humans, and describe them in detail. To compare animals to humans, we must first compare them to humans as a whole, and then find local similarities. In this way, we can have a sense of the whole after reading it. If you only focus on partial comparisons, it will easily appear nondescript and difficult for readers to imagine. Comparing animals to humans is also used to describe animal movements. This is mainly for the purpose of imagining the actions of animals according to the psychological activities of the characters.

2. Animal self-narrative method

Characteristics

The animal self-narrative method uses the first person to describe animals, so "I" should be regarded as an animal in the article. Write. Here we should pay attention to integrating "I" with the animals when writing, and cannot reveal any traces of using anthropomorphic methods to describe animals. Therefore, when describing, we must not only reflect the characteristics of the animal's appearance, movements, and habits, but also reflect some of the human characteristics. Features. Only in this way can the article be both scientific and lively.

3. Argumentative and lyrical method

Characteristics

When using the argumentative and lyrical method to describe animals, you must carefully observe the characteristics of the animals that can provide inspiration, and then conduct detailed Description, so that when discussing or expressing emotions, it will be more convincing and infectious. (next88) The lyrical method of discussion should closely connect certain characteristics of animals with the spirit, quality, and thoughts that people should have in daily life and work. When describing the characteristics of animals, you must be prepared for discussion and emotion; when discussing and expressing emotion, you must focus on the characteristics you describe. When using the argumentative and lyrical method to describe animals, attention should be paid to describing, expressing emotions, and discussing around a center.

4. Scenery foil method

Characteristics

Scenery foil method is to describe animals. First, we must concentrate on describing animals well and writing out the characteristics of animals. The description of animals should be the center of the article. Secondly, when describing the scenery around the animal, it should serve the purpose of describing the animal. The description of the scenery only serves as a foil in the whole text and cannot take over the subject.

5. Seasonal Characteristics Method

Characteristics

When using the seasonal characteristic method to describe natural scenery, you must carefully observe the different characteristics of the scenery in the four seasons. When describing, it is necessary not only to faithfully reproduce the specific seasonal characteristics, but also to express the characteristics of the scenery itself, so that the seasonal characteristics and scenery characteristics are integrated. When describing the four-season characteristics of a scene, one should not cover everything, but should focus on each aspect. In addition, when using the seasonal characteristics method to describe scenery, the location of the scenery cannot be changed, and scenery in different seasons at the same location must be described.

Composition 8: "Falling in love with "braised pork" in the composition" 1000 words

Longyuan Journal Network ： //． qikan． ．

Falling in love with the "braised pork" in the composition

Author: Sunflower Seeds

Source: "New Composition·Primary School Senior Edition" Issue 01, 2015

The words are spoken and the writing is written. Composition is like speaking. It expresses what we think, feel and understand in our hearts.

Sunflower Seed has a cute and well-behaved niece, whose nickname is Grapevine. Unfortunately, she is far away in Nanjing, so they can only make frequent video calls to comfort their lovesickness. One day, the little Putao on the opposite side of the video said to her mother: "Mom, I love you!" He kept repeating it, passionately. The sunflower seed at the end of the video heard this and asked: "Putao, do you love your aunt?" Putao tilted his head and said seriously: "You are so far away from me, I can't love you!" About love, it's different. People have different perceptions. For a young child, love is always with you. Putao is full of intimate feelings for her aunt, but for her, this feeling is not equivalent to the love for her mother. Therefore, she spoke and truly expressed her thoughts. What is rare is that she did not directly answer whether she loved her or not, but expressed her own logic and understanding, and her words revealed that she also hopes to love her aunt as much as she loves her mother. The guy is really sad, but he also finds the little guy's tortuous expression very cute, and feels warm in his heart. Just a few words, rich in semantics, logical and full of childlike interest!

The same is true for composition. First of all, you must be true, express your true inner feelings, express your true opinions, do not say anything that goes against your will, and do not follow what others say. Secondly, the semantics are logical, and if the expression is tortuous and tactful, it will increase the power of infecting readers. Xiao Putao's true but wise answer reminded me of Mr. Qian Mu, my country's master historian, who talked about his experience as a primary school Chinese language teacher in his memoirs "Miscellaneous Memories of Teachers and Friends". Small fragments, read to inspire people.

One day, the first lesson in the afternoon, students were ordered to write a composition. The title is "Today's Lunch". After all the students have completed their papers, choose the best one and write it on the blackboard. Wen Yun: "I had braised pork for lunch today. It tasted very good, but it was a bit salty." When telling students, there must be twists and turns in what you say. Such is the last sentence of the article.

Only a few words, true feelings, clear and clear, but it makes people have endless aftertaste. Every time I think of this "braised pork", it makes me smile knowingly because of the twists and turns of truth in this text. I can’t help but wonder, when Little Putao starts writing essays in the future, if I tell her this little story about Master Qian Mu, will she be proud that she accidentally conformed to the master’s views on composition, and will she understand the meaning of composition as a result? True meaning, but fall in love with composition?

Many young stars have had the experience of “turning their heads after hearing compositions” and believe that compositions must have long chapters or extremely elaborate ideas. In fact, if you think about it differently, you can think of composition as another form of speaking. Aren’t we speaking to express our true feelings? Of course, it would be even better if there could be some artistic processing in this reality, such as twists and turns. Little stars, in this wonderful day, maybe you have "said" or created many excellent compositions with actions. Try to record them in words. Accumulate them day by day, and you will definitely make progress! Composition 9: "Falling in love with the "braised pork" in the composition" 1000 words

Falling in love with the "braised pork" in the composition

Music promotion: //． zhuan6. ／

The words are spoken and the writing is written. Composition is like speaking. It expresses what we think, feel and understand in our hearts.

Sunflower Seed has a cute and well-behaved niece, whose nickname is Grapevine. Unfortunately, she is far away in Nanjing, so they can only make frequent video calls to comfort her. One day, the little Putao on the opposite side of the video said to her mother: "Mom, I love you~" she kept repeating, passionately. Sunflower seeds at the end of the video heard this and asked: "Putao, do you love your aunt?" Putao tilted his head and said seriously: "You are so far away from me, I can't love you~" Regarding love, there are different things People have different perceptions. For a young child, love is always with you. Putao is full of intimate feelings for her aunt, but for her, this feeling is not equivalent to the love for her mother. Therefore, she spoke and truly expressed her thoughts. What's rare is that she did not directly answer whether she loved her or not, but expressed her own logic and understanding, and her words revealed that she also hopes to love her aunt as much as she loves her mother. The guy is really sad, but he also thinks the little guy's tortuous expression is cute, and feels warm in his heart. Just a few words, rich in semantics, logical and full of childishness~

The same is true for compositions. First of all, you must be true, express your true feelings in your heart, express your true opinions, and do not say anything that goes against your heart. , don’t follow what others say. Secondly, the semantics are logical, and if the expression is tortuous and tactful, it will increase the power of infecting readers.

Xiao Putao's true but wise answer reminded me of Mr. Qian Mu, my country's master historian, who talked about his experience as a primary school Chinese language teacher in his memoirs "Miscellaneous Memories of Teachers and Friends". Small fragments, read to inspire people.

One day, the first lesson in the afternoon, students were ordered to write a composition. The title is "Today's Lunch". After all the students have completed their papers, choose the best one and write it on the blackboard. Wen Yun: "I had braised pork for lunch today. It tasted good, but it was a bit salty." When telling Zhusheng, his words must be twisted. Such is the last sentence of the article.

Only a few words, true feelings, clear and clear, but it is endlessly memorable. Every time I think of this "braised pork", it makes me smile knowingly because of the twists and turns of truth in the text. I can’t help but wonder, when Little Putao starts writing essays in the future, if I tell her this little story about Master Qian Mu, will she be proud that she accidentally conformed to the master’s views on composition, and will she understand the meaning of composition as a result? The true meaning, and falling in love with composition,

Many little stars have the experience of "getting excited when they hear compositions", thinking that compositions must have long chapters or extremely elaborate ideas. In fact, if you think about it differently, you can think of composition as another form of speaking. When we speak, aren’t we also expressing our true feelings? Of course, it would be even better if there could be some artistic processing, such as twists and turns, in this reality. Little stars, in this wonderful day, you may have "said" or used actions to create many excellent compositions. Try to record them in words, accumulate them day by day, and you will definitely make progress~

Speak as words and write as words. Composition is like speaking. It expresses what we think, feel and understand in our hearts.

Sunflower Seed has a cute and well-behaved niece, whose nickname is Grapevine. Unfortunately, she is far away in Nanjing, so they can only make frequent video calls to comfort her. One day, the little Putao on the other side of the video said to her mother: "Mom, I love you!" She kept repeating it, passionately. The sunflower seed at the end of the video heard this and asked: "Putao, do you love your aunt?" Putao tilted his head and said seriously: "You are so far away from me, I can't love you!" Regarding love, there are different things. People have different perceptions. For a young child, love is always with you. Putao is full of intimate feelings for her aunt, but for her, this feeling is not equivalent to the love for her mother. Therefore, she spoke and truly expressed her thoughts. What is rare is that she did not directly answer whether she loved her or not, but expressed her own logic and understanding, and her words revealed that she also hopes to love her aunt as much as she loves her mother. The guy is really sad, but he also finds the little guy's tortuous expression very cute, and feels warm in his heart. Just a few words, rich in semantics, logical and full of childlike interest!

The same is true for composition. First of all, you must be true, express your true inner feelings, express your true opinions, do not say anything that goes against your will, and do not follow what others say. Secondly, the semantics are logical, and if the expression is tortuous and tactful, it will increase the power of infecting readers. Xiao Putao's true but wise answer reminded me of Mr. Qian Mu, my country's master historian, who talked about his experience as a primary school Chinese language teacher in his memoirs "Miscellaneous Memories of Teachers and Friends". Small fragments, read to inspire people.

One day, the first lesson in the afternoon, students were ordered to write a composition. The title is "Today's Lunch". After all the students have completed their papers, choose the best one and write it on the blackboard. Wen Yun: "I had braised pork for lunch today. It tasted good, but it was a bit salty." When telling Zhusheng, his words must be twisted. Such is the last sentence of the article.

Only a few words, true feelings, clear and clear, but it is endlessly memorable. Every time I think of this "braised pork", it makes me smile knowingly because of the twists and turns of truth in the text. I can’t help but wonder, when Little Putao starts writing essays in the future, if I tell her this little story about Master Qian Mu, will she be proud that she accidentally conformed to the master’s views on composition, and will she understand the meaning of composition as a result? True meaning, but fall in love with composition?

Many young stars have had the experience of "turning their heads after hearing compositions", thinking that compositions must have long chapters or be extremely well-conceived. In fact, if you think about it differently, you can think of composition as another form of speaking. Aren’t we speaking to express our true feelings? Of course, it would be even better if there could be some artistic processing in this reality, such as twists and turns.

Little stars, in this wonderful day, you may have "said" or used actions to create many excellent compositions. Try to record them in words, accumulate them day by day, and you will definitely make progress!

Please indicate the source for reprinting: Composition Network? Braised pork, my favorite