Method 2: You can steam with a rice cooker. Generally, rice cookers have steaming plates. Just put a bowl of water in the rice cooker and put it on the steaming plate to steam things.
Extended data
Waterproof stewing is to put the raw materials into a ceramic container, cover it, then put the container into a pot filled with water (the water level is below the mouth of the container), cover it, and heat it with slow fire for a long time to stew the raw materials. Puxian usually uses stew.
The dishes keep the original color of the raw materials, and the soup is clear, delicious and crisp. Suitable for making soup dishes.
Waterproof rice cooker
Waterproof stewing has a history of thousands of years in China. The boiling temperature of water is 100℃, and the heating temperature of food is always around 100℃. Soluble myoglobin, carnosine, creatine, creatinine and amino acids in meat can be fully dissolved and retained in the process of stewing, so as to avoid the nutritional damage caused by high temperature denaturing protein.
Three advantages
1, has good vitality and good sealing performance, and can keep the vitality of stewed meat from being volatilized.
2. Good nutrition. Use the heat energy of boiling water at 100℃ for stewing. The heat is even and balanced, and it is not sticky or burnt. The nutritional structure of stewed meat will not be destroyed.
3. The delicious stew soup is thick and mellow, with clear color, crisp bones and tender meat, and rich flavor.