The specialties of Shenzhen that are easy to bring are as follows: 1. Xishangxi Sausage When it comes to sausages, people have a special liking for "Xishangxi".
Xishangxi food is popular in Pengcheng for its delicious taste, nutrition and safe eating, and is deeply loved by consumers.
Xishangxi sausages and bacon absorb the essence of tradition and adopt mechanized production and the country's first computer monitoring, steam drying and automated packaging technologies to protect the products from any contamination.
In addition, all the meat is made of high-quality meat, and the formula is exquisite, so that Xishangxi Lamei has a bright color, even and dry slivers, clear layers, sweet and delicious, moderate salty and sweet flavor characteristics.
2. Bright squab. Known as "the best pigeon in the world," Guangming squab is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness.
The biggest feature of Guangming Squab is crispy skin, tender meat, fragrant bones, delicious and juicy. When you take a bite, first the crispy skin is bitten open, and then there is a strong aroma of meat, with a slight hint of meat.
It is sweet, and the meat is very elastic because it is tender. When your mouth leaves the pigeon, be careful that the delicious meat juice will drip down.
3. Nanshan lychee Nanshan lychee is a protected geographical indication product. It is produced in Nanshan District, Shenzhen City, Guangdong Province. As early as the Tang and Song Dynasties, it was a "tribute".
The main varieties grown are Nuomi Ci, Guiwei, Feizixiao, etc.
Nanshan lychee has the characteristics of soft, tender, juicy, rich and sweet taste.
4. Nanru Peanut Nanru Peanut is a specialty of Guangdong. It was created by a blind man named "Blind Gongde" in Guangzhou in the late Qing Dynasty.
Nanru, also called red fermented bean curd, is my country’s specialty fermented bean curd made from red yeast fermentation. It is famous for its appetizing and digestible properties and its unique flavor.
5. Plum vegetables are a specialty of Guangdong (Meizhou and Huizhou), and Huizhou is also called "Huizhou tribute cuisine".
Fresh plum vegetables used in the countryside are made through multiple processes such as drying, selecting, and salting. They are golden in color, fragrant, sweet and refreshing, not cold, not dry, not wet, and not hot. It can be a unique dish.
, and can be made into ingredients to make dishes such as steamed pork with plum and vegetable, steamed beef with plum and vegetable, and steamed fresh fish with plum and vegetable.