Specific practices
Materials and methods 1: prepare the ingredients, first prepare the sauce, cut garlic into small pieces, cut tomatoes into small pieces, and important minced pork ~ (it is best to choose oily meat before eating)
2. No oil in the pot, just throw the minced pork and stir-fry the oil, and add rice wine in the middle to remove the fishy smell.
3: At this time, quickly boil a pot of hot water to cook the noodles, indicating that ebony is very kind and has been divided into parts.
Roll up the noodles with water, and it won't take long for them to be cooked. At this point, add a little cold water to make them roll again.
5: Continue to beat the meat, add minced garlic and pepper, pour in the prepared sauce, mix the meat and sauce evenly and fry.
6. add tomato pieces ~ fry the tomato pieces a little softer and release lycopene.
7: Remember to take care of the ebony sword at this time ~
8: finally throw it into the nine-story tower ~ (the fresher the better, but mine is not fresh ~ embarrassing)
9: Pick up the noodles and put them in a bowl to cool.
10: finally, set the plate, pour incense sticks on it, and throw Thai pigs with incense sticks ~
Other practices
Preparation materials: 2 packets of seasoned noodles (dried meat)
Minced pork 1 small box
Thai throwing spices about 3 tablespoons.
Fish sauce 1 tbsp (15ml)
Fried eggs are dispensable.
Coriander is dispensable.
Thai style fried instant noodles with pig beating and throwing.
1
Yes, that's all the ingredients today! It doesn't matter if there is no fish sauce. Friends who don't use it often don't have to buy a bottle. For friends who like to eat very spicy food, you can cut another pepper.
2
First, put the small and medium-sized hot pot into a closed seasoning bag with dried meat. I only put one bag here! If you have a heavy taste, you can consider putting both bags (for health reasons, it is not recommended to eat too salty)
three
Then add the minced pork, stir it a little, and heat it evenly with a spatula.
four
If fish sauce is prepared, add about one tablespoon (15ml) for seasoning.
five
Add about 3 tablespoons of Thai beating spices, which can be adjusted according to personal preference (this spice package can be bought in supermarkets, shops and bakery food stores! Super easy to use). I don't eat spicy food myself, and I won't feel very spicy with this spice ~
six
Stir-fry until the meat is cooked, then turn off the heat.
seven
Put the seasoning noodles in boiling water and turn off the heat. Cover the pot and boil for about 3-5 minutes. Break up the noodles with chopsticks. Make sure they are all loose, and then fish them out. You need to pay attention to the time yourself. If it takes too long, it will be too soft. )
eight
Mix the selected noodles into the meat frying pan. Don't fire, just mix them evenly (if you think there is too much water, fire to let it collect juice).
nine
You're done! Super simple Thai pork instant noodles