Today is the best day of the annual food festival. My family and I came to the Cultural Square and saw a sea of people and traffic. The stalls are undulating and close to each other.
First, we tasted four kebabs of mutton in 1 yuan. After biting it, it was fragrant, and the flavor of mutton was exhausted. In addition, while eating and watching people dancing in Xinjiang, I suddenly felt as if I were in Xinjiang and visiting them. Then I bought two beggar chickens to eat on the lawn. I peeled off layers of paper and finally saw the so-called "beggar chicken" with lotus leaves. At first glance, it turns out that the so-called beggar chicken is a pigeon. Although they are pigeons, they are wrapped in lotus leaves to cook and chew gently. The thick smell of lotus leaves surrounds them, as if they were watching the blooming lotus flowers by the lake in hot summer.
Walking around, I saw an ostrich feast. Two ostriches were trapped in a cage, their heads drooping and listless, but the shopkeeper was in high spirits and worked like hot cakes. When I was walking, I suddenly heard a bad smell. When I looked up, it turned out to be "stinky tofu with Chairman Mao's inscription". Although it was a little smelly, it tasted endless. Look at the other side, there are also mutton kebabs. I tasted the one just now and thought it was delicious. I wanted to eat it again, so I bought 7 kebabs from 1 yuan. After eating it, the delicious, fragrant and spicy food disappeared, but it was bitter and not chewy. I suddenly felt very regretful, and I also understood that cheap goods are not good, and good goods are not cheap. I hereby warn you not to be greedy for petty gains.
At the end of the east, there are colorful marshmallows, which are as beautiful as rainbows in the sky after rain. Colorful cotton candy tastes sweet. When you lick it, the soft marshmallows will immediately spread out in your mouth, just like walking on a cloud.
I'm going home, and I looked at it with nostalgia. The shopkeepers are in full swing and extremely excited. The guests ate happily and happily. Although it is a bit smoky, it makes people linger.
The annual food festival has not only taught me a lot about ethnic customs, but also food with a long history. It's really an eye-opener!