Pimple soup is a simple and easy-to-make, nutritious delicacy. You can add eggs, vegetables, meat and seafood to the pimple soup. You can make a variety of pimple soups. You can put whatever you want to eat, and then there is soup.

, there are noodles, vegetables and meat, it is really delicious.

I remember when I was a kid, my mother would always make a pot of pimple soup at night. I could drink two bowls of it with pickles, and I didn’t have to eat staple food. Moreover, eating this at night also helps digestion and prevents food accumulation. Today I will introduce you to a delicious dish.

Delicious tomato, potato and vegetable pimple soup.

Tomato and potato pimple soup - nutritious and delicious, noodle and vegetable in one, it can be used as rice, vegetable, or porridge. It is very suitable for babies, easy to chew, and easy to digest.

Ingredients: 1 tomato, 1 potato, 2 small rapeseeds, 1 egg, 1 small bowl of flour. Seasoning: 1 small piece of green onion, a little salt, 1 gram of pepper, 1 tsp of light soy sauce, a little sesame oil, 2 coriander,

1 tablespoon vegetable oil, 1 tablespoon tomato paste.

Food steps: 1. Peel the tomatoes and cut them into small dices, peel the potatoes and cut them into small dices, wash the rapeseed and cut it into thin strips, cut the green onions into chopped green onions, chop the coriander into fine pieces, and break the eggs into a bowl.

Mix well.

2. Prepare the sauce, take a bowl, add coriander, pepper, light soy sauce, sesame oil, salt, stir evenly, make the sauce and set aside. 3. Add cold water to the pot, then pour the diced potatoes into the cold water, and boil the water.

, cook the diced potatoes until soft and take them out and set aside.

4. Add vegetable oil to the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant. Add tomatoes and stir-fry over low heat until the diced tomatoes become thick.

5. After the diced tomatoes are fried, add a spoonful of tomato paste, stir-fry, add water and bring to a boil.

6. During the boiling process, pour a small bowl of flour into a large basin, with the water from the faucet flowing to a minimum, and use the five fingers of your right hand to stir continuously in one direction until there is no dry flour.

Stir until fluffy.

7. After the water boils, add the cooked potatoes to the pot, then sprinkle the mixed flour into the pot little by little, and stir evenly.

8. After the water boils again, cook for another 1 minute. Sprinkle the egg liquid into the pot, then add shredded green vegetables. Finally, pour the sauce into the pot, stir evenly and serve.

A pot of delicious tomato and potato pimple soup is ready. Isn’t it very tempting to look at? The pimples are not solid, but soft and chewy. The potatoes and tomatoes are glutinous. Drink it in a big gulp and it will warm your heart and stomach.

Answers to questions about tomato and potato pimple soup ① Why are the potatoes boiled in water first?

Answer: Because potatoes are denser than tomatoes, they are not easy to cook. If you cook them together with tomatoes, the tomatoes will be cooked, but the potatoes will only be half-cooked. In this case, it will take some time to cook, and the tomatoes will be overcooked.

, so the potatoes should be cooked first, so that after the tomatoes are cooked, just add the cooked potatoes directly, so that the potatoes will be flavorful and the tomatoes will not be cooked for too long.

②How to stir flour to make soft and thin dough?

Answer: Maybe the gnocchi made by most people are solid inside, which tastes hard and does not taste very good. Whether the gnocchi is hard or not mainly depends on how you mix the flour and water. Be sure to use a small one.

Water flow, preferably drop by drop (the water flow is too big, the dough will become a big dough), and then use five fingers, like a child pretending to be a tiger paw, the five fingers must be separated, and keep stirring in one direction, do not

Knead with your hands. If the mixing is slow, remove the water flow first until all the flour is mixed into a fluffy form.

③Why do you need to spread the gnocchi into the pot little by little with your hands?

Answer: The gnocchi will be thin and soft after being stirred into a fluffy shape. If you pour it directly into the pot, when it encounters hot water, it will stick together and form lumps, and then it cannot be stirred and becomes a lump. This way

It is not easy to cook the gnocchi. After taking it out of the pot, the inside of the gnocchi may not be cooked yet, so you must add it little by little and heat it separately so that it will not stick together. Only in this way will the gnocchi be cooked.

It's even and tastes good.

Technical tips for tomato and potato pimple soup (1) When peeling tomatoes, you can first put the tomatoes in a bowl, use a knife to make a "ten" on the tomatoes, and then pour hot water into the bowl so that the tomato skins

Easy to tear off.

(2) Potatoes can also be replaced with diced tofu. If you like to eat other vegetables, you can also add other shredded vegetables.

(3) When frying tomatoes, be sure to use low heat to stir-fry the tomatoes until the juices come out.

(4) When adding the egg liquid, raise the bowl and pour the egg liquid evenly into the pot. Don't rush to push the egg liquid away. After the egg liquid is formed, stir it briefly.